Open Faced Frico Egg Sandwich Recipes
STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)
Hearty open-face sandwich with ham, cheese, and egg.
Provided by Alois
Categories World Cuisine Recipes European German
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Butter the bread with 1 tablespoon butter and place on a large serving plate.
- Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
- Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
- Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g
OPEN-FACED FRICO EGG SANDWICH
Steps:
- For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper; set aside., Sprinkle Parmesan into large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes., Spread aioli over toasted bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.
Nutrition Facts : Calories 408 calories, Fat 23g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 1188mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
FRICO FRIED EGG AND CHEESE BREAKFAST SANDWICHES
It's egg sandwiched between cheese, sandwiched between bread. How fun is that?! This sandwich inside a sandwich is one breakfast recipe you'll be making on repeat.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 7
Steps:
- Heat a 12-inch griddle or nonstick skillet over low. Sprinkle Parmesan cheese into four 4-inch rounds onto hot griddle. Cook 1 minute or just until cheese begins to melt.
- Break eggs onto cheese rounds; sprinkle with salt and pepper. Cook 4 to 5 minutes or until egg whites are completely set and yolks are desired doneness. Top with provolone cheese; cook 3 minutes or until melted.
- Layer English muffin bottoms with dried tomatoes. Add eggs, arugula, and muffin tops. Serve immediately.
Nutrition Facts : Calories 380 kcal, Carbohydrate 35 g, Cholesterol 207 mg, Protein 19 g, SaturatedFat 7 g, Sodium 760 mg, Sugar 3 g, Fat 18 g, UnsaturatedFat 6 g
OPEN-FACED EGG SANDWICH
This Open-Faced Egg Sandwich is the best easy recipe option to throw together in the morning. Made with toast, fried eggs, cheese and tomatoes it's a healthy and delicious way to start the day!
Provided by Jessy Freimann
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Melt your butter in the pan and fry your eggs until they've just reached over easy, adding salt and pepper to taste.
- In an oven-safe dish, stack the eggs onto the toast, followed by the tomatoes and the provolone cheese on top.
- Pop this into the oven for about 5 minutes or until the cheese is melted.
- Sprinkle with chopped scallions or chives and enjoy!
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- In a medium bowl, whisk together vinegar, mayonnaise, mustard, 2 tablespoons oil,and pepper until emulsified. Set aside.
- In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat until it begins to shimmer. Cook ham until lightly golden brown (about 1 minute per side). Remove to a plate lined with paper towels. Reserve oil in skillet. Cook the tomatoes until lightly golden brown and just warmed through (about 30 seconds per side). Using paper towel, wipe out skillet and reserve it.
- Heat a grill pan over high heat. Grill the bread cut side down until lightly golden brown (about 30 seconds). Turn over and grill for 20 seconds longer. Transfer bread to plates.
- While bread toasts, heat reserved skillet over medium heat and add 1 tablespoon oil. Carefully crack the eggs into the pan, season with pepper, and cook until the whites are completely firm (about 2 minutes). Carefully flip eggs over and cook 30 seconds longer.
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