Open Faced English Muffin Melts No Meat Recipes

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CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

OPEN FACED CRAB SANDWICHES



Open Faced Crab Sandwiches image

My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

Provided by ellie_

Categories     Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 8

1/2 lb crabmeat, flaked
3 green onions, chopped
4 ounces cheddar cheese, shredded
2 ounces cheddar cheese, shredded (for sprinkling on top) (optional)
1/3 cup mayonnaise (reduced calorie is fine)
1/4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)
2 tomatoes
4 sourdough English muffins, split

Steps:

  • Preheat broiler.
  • In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
  • Slice tomatoes into eight slices.
  • On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
  • Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
  • Return to oven and broil until cheese browns. (3-5 minutes).

Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4

SHRIMP MELT



Shrimp Melt image

Shrimp over English muffin with sauce

Provided by econo1943

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 10

¼ cup butter
1 tablespoon chopped green onion
1 pound fresh shrimp, peeled and deveined
2 tablespoons all-purpose flour
2 tablespoons Old Bay Seasoning TM
2 cups milk
1 tablespoon celery, chopped
1 large tomato, sliced
8 slices provolone cheese
4 English muffins, split and toasted

Steps:

  • In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  • Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  • Preheat oven on broiler setting.
  • Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.

Nutrition Facts : Calories 647.5 calories, Carbohydrate 40.4 g, Cholesterol 251.9 mg, Fat 32.5 g, Fiber 2.1 g, Protein 47.5 g, SaturatedFat 19.1 g, Sodium 2513.2 mg, Sugar 7.5 g

ENGLISH MUFFIN TUNA MELTS



English Muffin Tuna Melts image

These English Muffin Tuna Melts are perfect for those days when you don't feel like cooking but you still want good homemade food. You can have a delicious lunch or dinner ready in just 20 minutes!

Provided by Michelle / Now Cook This!

Categories     Dinner     Lunch     Sandwich

Time 20m

Number Of Ingredients 9

3 (4.5 to 5-ounce) cans tuna in olive oil (or water) (drained)
3 ribs celery (diced)
3 tablespoons finely diced onion
6 tablespoons mayonnaise
¾ teaspoon black pepper
salt (to taste)
3 English muffins (halved)
6 Campari tomatoes (each sliced into three slices)
6 slices provolone cheeese

Steps:

  • Preheat the broiler.
  • In a large bowl, combine the tuna, celery, onion, mayonnaise, and pepper. Mix until well combined. Season to taste with salt, if desired. Note: some brands of tuna may already have salt added, so you may not need to add any additional salt.
  • Lightly toast the English muffins halves and place on a baking sheet (I line the baking sheet with aluminum foil for easy cleanup).
  • Divide the tuna salad mixture evenly among the English muffin halves.
  • Top each with three slices of tomato. Lightly season tomatoes with salt and pepper, if desired.
  • Top each with one slice of cheese. If the slice of cheese is really big, break it into pieces first so that the cheese stays on top of the tuna melt rather than melting down the sides and onto the baking sheet.
  • Place the tuna melts under the broiler until the cheese is melted.
  • Best when served immediately.

Nutrition Facts : Calories 717 kcal, ServingSize 1 serving

OPEN-FACED ENGLISH MUFFIN MELTS (NO MEAT)



Open-Faced English Muffin Melts (No Meat) image

You are in for a surprise! These are so amazing! Good for lunches or maybe a soup 'n sandwich night. They're awesome! Sometimes, I'll add a couple of slices of bacon, mostly for hubby, who cannot ever imagine a meal without meat! lol

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 English muffins, split and toasted
1 avocado, peeled, with seed out, mashed
1 cup alfalfa sprout
1 small tomatoes, chopped
1 small bermuda red onion, chopped
4 tablespoons ranch dressing (or your favorite)
4 tablespoons toasted sesame seeds
1 cup shredded smoked cheddar cheese

Steps:

  • Preheat oven to broil.
  • Place each muffin open-faced on a cookie sheet.
  • Place each half with mashed avocado; place halves close together.
  • Distributing ingredients evenly, cover each with sprouts,tomatoes, onion, sesame seeds, salad dressing, and cheddar cheese.

Nutrition Facts : Calories 491.5, Fat 32.4, SaturatedFat 9.6, Cholesterol 33.7, Sodium 568.5, Carbohydrate 37.1, Fiber 8.1, Sugar 4.4, Protein 16.4

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