CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
OPEN FACED CRAB SANDWICHES
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4
SHRIMP MELT
Steps:
- In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
- Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
- Preheat oven on broiler setting.
- Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 40.4 g, Cholesterol 251.9 mg, Fat 32.5 g, Fiber 2.1 g, Protein 47.5 g, SaturatedFat 19.1 g, Sodium 2513.2 mg, Sugar 7.5 g
ENGLISH MUFFIN TUNA MELTS
These English Muffin Tuna Melts are perfect for those days when you don't feel like cooking but you still want good homemade food. You can have a delicious lunch or dinner ready in just 20 minutes!
Provided by Michelle / Now Cook This!
Categories Dinner Lunch Sandwich
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a large bowl, combine the tuna, celery, onion, mayonnaise, and pepper. Mix until well combined. Season to taste with salt, if desired. Note: some brands of tuna may already have salt added, so you may not need to add any additional salt.
- Lightly toast the English muffins halves and place on a baking sheet (I line the baking sheet with aluminum foil for easy cleanup).
- Divide the tuna salad mixture evenly among the English muffin halves.
- Top each with three slices of tomato. Lightly season tomatoes with salt and pepper, if desired.
- Top each with one slice of cheese. If the slice of cheese is really big, break it into pieces first so that the cheese stays on top of the tuna melt rather than melting down the sides and onto the baking sheet.
- Place the tuna melts under the broiler until the cheese is melted.
- Best when served immediately.
Nutrition Facts : Calories 717 kcal, ServingSize 1 serving
OPEN-FACED ENGLISH MUFFIN MELTS (NO MEAT)
You are in for a surprise! These are so amazing! Good for lunches or maybe a soup 'n sandwich night. They're awesome! Sometimes, I'll add a couple of slices of bacon, mostly for hubby, who cannot ever imagine a meal without meat! lol
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place each muffin open-faced on a cookie sheet.
- Place each half with mashed avocado; place halves close together.
- Distributing ingredients evenly, cover each with sprouts,tomatoes, onion, sesame seeds, salad dressing, and cheddar cheese.
Nutrition Facts : Calories 491.5, Fat 32.4, SaturatedFat 9.6, Cholesterol 33.7, Sodium 568.5, Carbohydrate 37.1, Fiber 8.1, Sugar 4.4, Protein 16.4
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