Open Faced Egg Salad Tea Sandwiches With Crab And Poppy Seeds On Pumpernickel Recipes

OPEN "FACE" EGG SALAD SANDWICHES

Open

To make faces, use lettuce, olives, peas, bell pepper, cherry tomatoes, pickles, celery, and grated carrot for facial features in this open "face" egg salad sandwich.

Provided by Martha Stewart

Yield Makes 4

Number Of Ingredients 5

Ingredients

7 eggs
1/4 cup mayonnaise
2 teaspoons mustard
1/2 teaspoon each salt and ground pepper
1 slice ham

Steps:

In a medium saucepan, cover 7 eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover and remove from heat; let stand 10 minutes. Place eggs in bowl under cold running water until cool. Peel eggs.
Slice 2 eggs with an egg slicer or a knife. Set aside 8 of the slices for eyes. Place remaining pieces in a bowl; add unsliced eggs. Mash with a fork. Add mayonnaise, mustard, and salt and ground pepper; stir to combine.
Spread a thin layer of mayonnaise over each of 4 slices of bread; cover with egg salad or 1 slice ham. Make faces, using egg slices, egg salad, and suggested toppings, as desired. Serve immediately.

ELEGANT EGG SALAD TEA SANDWICHES

Elegant Egg Salad Tea Sandwiches image

Egg salad makes an elegant tea sandwich to serve at a tea party. You may also make them bigger and serve for lunch.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 30m

Yield 16 tiny sandwiches

Number Of Ingredients 6

Ingredients

8 slices bread
4 hard-cooked eggs (chopped fine)
1/4 cup mayonnaise
2 teaspoons finely chopped green peppers or 2 teaspoons chives
1 tablespoon finely chopped celery
salt and pepper

Steps:

Cook, cool, and finely chop eggs.
Combine the rest of the ingredients.
Chill till it is time to make the sandwiches.
Make sure you cut the crusts off if it is for a tea party and cut into fancy shapes or triangles.

Nutrition Facts : Calories 67.1, Fat 3, SaturatedFat 0.7, Cholesterol 54, Sodium 127.1, Carbohydrate 7.4, Fiber 0.3, Sugar 0.9, Protein 2.6

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