Open Faced Egg Salad And Watercress Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OPEN-FACED EGG SALAD SANDWICHES



Open-Faced Egg Salad Sandwiches image

Make and share this Open-Faced Egg Salad Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 11

6 hard-boiled eggs, peeled and chopped
1 cup shredded cheddar cheese
1/4 cup chopped green onion
3 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1/4 cup butter or 1/4 cup margarine, softened
6 English muffins, split

Steps:

  • Combine all ingredients except butter and muffins.
  • Spread butter on each muffin half; toast.
  • Spread about 2 T.
  • egg mixture on each muffin half; broil 3 minutes or until cheese melts.

EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS



Egg Salad Sandwich With Avocado and Watercress image

Make and share this Egg Salad Sandwich With Avocado and Watercress recipe from Food.com.

Provided by KelBel

Categories     Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

6 eggs
1/4 cup mayonnaise, plus extra, if you like, for spreading
1 teaspoon Dijon mustard
1/2 lemon, juice of
salt & freshly ground black pepper
8 slices whole wheat bread, toasted
1 avocado, halved, peeled, seeded and sliced lengthwise
1/2 bunch watercress, stems trimmed

Steps:

  • Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
  • Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.

Nutrition Facts : Calories 388.3, Fat 22.1, SaturatedFat 4.6, Cholesterol 321.1, Sodium 523.4, Carbohydrate 34.8, Fiber 7.3, Sugar 5.2, Protein 16.1

EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS



Egg Salad Sandwich with Avocado and Watercress image

Provided by Tyler Florence

Time 25m

Yield 4 servings

Number Of Ingredients 8

6 eggs
1/4 cup mayonnaise, plus extra, if you like, for spreading
1 teaspoon Dijon mustard
1/2 lemon, juiced
Salt and freshly ground black pepper
8 slices whole grain bread, toasted
1 avocado, halved, peeled, seeded and sliced lengthwise
1/2 bunch watercress, stems trimmed

Steps:

  • Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
  • Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.

EGG AND WATERCRESS SANDWICHES



Egg and Watercress Sandwiches image

Made with toasted brioche and sliced eggs, these are a hearty take on delicate tea sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 8

Number Of Ingredients 5

8 large eggs
16 slices brioche, toasted
1/2 cup Martha's Lemony Mayonnaise or best-quality store-bought mayonnaise
2 cups watercress, trimmed
Coarse salt and freshly ground pepper

Steps:

  • Cover eggs with water in a saucepan by 1 inch. Bring to a boil. Remove from heat. Let stand, covered, for 13 minutes.
  • Drain, and run under cold water. Peel, and slice into rounds.
  • Spread brioche slices generously with mayonnaise. Top each of 8 slices with 1 sliced egg and 1/4 cup watercress. Season with salt and pepper. Sandwich with remaining brioche.

OPEN-FACED EGG, BACON, AND WATERCRESS SANDWICH



Open-Faced Egg, Bacon, and Watercress Sandwich image

A sliced hard-boiled egg, crispy bacon, and peppery watercress top off this open-faced take on a breakfast sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1

Number Of Ingredients 7

1/4 baguette or a hoagie roll
Grainy mustard
Mayonnaise
2 slices bacon
1 hard-cooked egg, sliced
Small handful watercress, thick stems removed
Coarse salt and ground pepper

Steps:

  • Slice baguette in half lengthwise and spread bottom half with equal parts mustard and mayonnaise. Layer with bacon, egg, and watercress. Season with salt and pepper.

Nutrition Facts : Calories 297 g, Fat 14 g, Fiber 1 g, Protein 16 g

AVOCADO & EGG SALAD OPEN FACED SANDWICH



Avocado & Egg Salad Open Faced Sandwich image

When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight, and was thrilled with the result.

Provided by karen

Categories     Lunch/Snacks

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 6

2 eggs, hard boiled
2 tablespoons mayonnaise
1 dash salt
1 hamburger bun, sliced in half (or English muffin)
1/3 avocado
3 tablespoons mozzarella cheese, shredded

Steps:

  • To hard boil eggs, place eggs in pot of water with the water level just slightly above the eggs. Bring water to a boil and boil for 12 minutes.
  • Drain water from pot, and refill with cold water. Crack eggs by lightly tapping on the side of the sink and peel under running cold water.
  • Use egg slicer to make egg slices, then turn the slices 90 degrees and slice again, mincing the eggs. If you don't have an egg slicer, you can mash with a fork.
  • Combine eggs with just enough mayonnaise to get all of the eggs wet. Adjust the mayonnaise amount as needed.
  • Add dash of salt to eggs and mix.
  • At this point, the egg salad can be refrigerated in a sealed carton to be used for the sandwich later, or the sandwich can be made with the warm egg salad.
  • To assemble, place half of the egg salad on each half of the hamburger bun or English muffin.
  • Slice the avocado into small slices and place on top of egg salad.
  • Cover with cheese.
  • Place open faced sandwiches on a pie plate or small low sided pan.
  • Broil on top rack in the oven for 5-10 minutes, until the cheese melts and the edges of the bread are lightly browned. Watch it carefully so that the bread does not burn.
  • NOTE: The egg salad is best with regular mayo, not light mayo. If you are going to eat the egg salad cold instead of broiling it, the taste is much better the day after making it. Seal in a carton and refrigerate overnight for the best flavor.

WATERCRESS SANDWICHES



Watercress Sandwiches image

Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 10m

Yield 24 watercress sandwich rounds

Number Of Ingredients 7

125 g unsalted butter, softened
25 g watercress leaves, finely chopped
1 teaspoon fresh lemon juice
1/4 teaspoon fresh ground black pepper
1 pinch cayenne pepper
16 slices thinly cut white bread
32 sprigs watercress, plus extra for garnish

Steps:

  • The Watercress Butter: In a food processor, blend the butter, watercress leaves, lemon juice, black pepper and cayenne pepper until the mixture is very smooth. Let the mixture stand for about 30 minutes at room temperature or chill it, but bring it back to room temperature before using.
  • Watercress Sandwiches: Spread each slice of bread with about 1 1/2 teaspoons of the watercress butter, and cut 4 rounds from each slice with a 4-cm (11/2 inch) round or fluted cutter.
  • Arrange a watercress sprig on half the rounds, leaving a little extending over the edge of each and invert the remaining rounds on top to complete the sandwiches.
  • Serve the sandwiches on a tray decorated with the extra watercress sprigs.

Nutrition Facts : Calories 82.3, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.2, Sodium 115.9, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.4

More about "open faced egg salad and watercress sandwich recipes"

WATERCRESS EGG SALAD TEA SANDWICHES - CHRISTINA GALIOTO
This recipe was inspired by the watercress egg salad Tea sandwiches are the very best for an easy fanciness, I am sharing two ways to construct them, both being beautiful. There’s the …
From christinagalioto.com


WATERCRESS EGG SALAD TEA SANDWICHES - THE SPRUCE EATS
Dec 22, 2022 There's something about the phrase "tea sandwich" that sounds fancy, and that's understandable; it conjures up images of high tea in London. And yes, this watercress …
From thespruceeats.com


THE ULTIMATE GUIDE TO MAKING DELICIOUS EGG SALAD SANDWICHES
3 days ago Variations on the Classic Egg Salad Sandwich. While the classic egg salad sandwich is delicious on its own, there are many variations you can try to mix things up. Here are a few …
From kitchenpearls.com


EGG AND CRESS SANDWICH - UMAMI GIRL
Jan 25, 2022 In England, the cress in this sandwich refers to garden cress (sometimes called mustard and cress or mustard cress). In the U.S., I use watercress, a related and much more widely available green.It makes a …
From umamigirl.com


EGG SALAD TEA SANDWICHES - COUNTRY AT HEART RECIPES
Apr 2, 2021 To serve, garnish sandwiches with more watercress or fresh parsley. You could also garnish the sandwiches with slivers of carrots or English cucumbers, baby dill pickles, or green olives stuck through a toothpick. Or …
From countryatheartrecipes.com


EGG AND WATERCRESS SALAD SANDWICH RECIPE - THE …
Ingredients. 4 eggs; Good handful watercress, roughly chopped; 6 thin slices of fresh white bread; 2 tbsp soft salted butter; 4 tablespoons mayonnaise (or mayonnaise alternative like crème fraîche)
From theoxfordmagazine.com


WATERCRESS SANDWICH - HEALTHY SEASONAL RECIPES
Apr 7, 2023 Lay out the bread on your work surface. Spread the egg salad on the slice of bread. Top the egg salad with the watercress and cover the sandwich with a second bread slice. Repeat with the second sandwich. Step 4: Cut …
From healthyseasonalrecipes.com


OPEN FACED EGG SALAD AND WATERCRESS SANDWICH RECIPES
½ ripe avocado: 1 ½ teaspoons lemon juice: 1 teaspoon avocado oil: 3 hard-boiled eggs, chopped: ¼ cup finely chopped celery (about 1 stalk) 1 tablespoon snipped fresh chives
From tfrecipes.com


EGG SALAD TEA SANDWICH RECIPE - JULIES APRON
Feb 7, 2024 The sandwiches can be either open-faced on my 30-minute bread recipe, as crostini's, or use Classic white bread to make a sandwich. How to prepare egg sandwich spread Step 1: Grate Egg and Cheese: Start off by …
From juliesapron.com


OPEN-FACE EGG SALAD SANDWICH - EATINGWELL
Apr 18, 2024 This egg salad recipe is spiked with dill and lemon zest. Crisp pancetta adds texture and flavor. ... Open-Face Egg Salad Sandwich. 5.0 (1) 1 Review. ... Slow-Cooker Brisket Sandwiches with Quick Pickles. 6 hrs …
From eatingwell.com


EGG AND WATERCRESS TEA SANDWICHES - TEATIME MAGAZINE
Jun 15, 2021 Spread a thick, even layer of egg salad onto 3 bread slices. Top each with a remaining bread slice to make 3 whole sandwiches. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from each …
From teatimemagazine.com


OPEN-FACED EGG SALAD AND WATERCRESS SANDWICH – RECIPE WISE
Open-Faced Egg Salad and Watercress Sandwich. May 08, 2023May 8, 2023 0 0. Open-Faced Egg Salad and Watercress Sandwich recipe for your lunch. by The Chef in Sandwich. Prep 10 …
From recipewise.net


THE ULTIMATE KENTUCKY HOT BROWN RECIPE - MY KITCHEN LITTLE
3 days ago Born at The Brown Hotel in Louisville, KY, the hot brown is a very decadent open-faced sandwich. The classic Kentucky “delicacy” features a slice of simple texas toast topped …
From mykitchenlittle.com


EGG SALAD & WATERCRESS TEA SANDWICHES - EATINGWELL
Jun 29, 2024 Whisk yogurt (or sour cream), mayonnaise, mustard, salt and pepper in a medium bowl. Add eggs, celery and scallion; stir well. Spread half the egg salad on 1 slice of bread, top with 1 cup watercress and a second slice of …
From eatingwell.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #lunch     #european     #vegetarian     #english     #dietary     #sandwiches

Related Search