Open Faced Egg And Tomato Sandwich Recipes
OPEN-FACED TOMATO, MOZZARELLA AND BASIL SANDWICH
Provided by Ina Garten
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Core the tomatoes and slice each tomato and each ball of mozzarella into 1/4-inch thick slices.
- Place the sliced ciabatta loaves on a work surface, and spread each half evenly with 1/8 cup pesto. Place 4 slices of tomato and 3 slices mozzarella side by side on the top of each half loaf and sprinkle with salt and pepper. Place 4 basil leaves on top of each sandwich.
- Slice each half loaf crosswise into 4 serving portions, making sure that each piece has a slice of tomato, mozzarella and a basil leaf.
OPEN-FACED EGG AND TOMATO SANDWICH
Thick slices of tomato give this healthy breakfast a hint of sweetness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Top each muffin half with tomato; set aside. In a small nonstick skillet, heat oil over medium-low. Gently crack eggs into skillet; cook until whites are almost set, 1 to 2 minutes.
- Top each egg with a slice of cheese; cover skillet for 1 minute. Slide one egg onto each muffin; season with salt and pepper.
Nutrition Facts : Calories 218 g, Fat 13 g, Fiber 2 g, Protein 13 g
OPEN-FACED EGG SANDWICH
This Open-Faced Egg Sandwich is the best easy recipe option to throw together in the morning. Made with toast, fried eggs, cheese and tomatoes it's a healthy and delicious way to start the day!
Provided by Jessy Freimann
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Melt your butter in the pan and fry your eggs until they've just reached over easy, adding salt and pepper to taste.
- In an oven-safe dish, stack the eggs onto the toast, followed by the tomatoes and the provolone cheese on top.
- Pop this into the oven for about 5 minutes or until the cheese is melted.
- Sprinkle with chopped scallions or chives and enjoy!
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Servings 4Calories 376 per servingTotal Time 25 mins
- In a medium bowl, whisk together vinegar, mayonnaise, mustard, 2 tablespoons oil,and pepper until emulsified. Set aside.
- In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat until it begins to shimmer. Cook ham until lightly golden brown (about 1 minute per side). Remove to a plate lined with paper towels. Reserve oil in skillet. Cook the tomatoes until lightly golden brown and just warmed through (about 30 seconds per side). Using paper towel, wipe out skillet and reserve it.
- Heat a grill pan over high heat. Grill the bread cut side down until lightly golden brown (about 30 seconds). Turn over and grill for 20 seconds longer. Transfer bread to plates.
- While bread toasts, heat reserved skillet over medium heat and add 1 tablespoon oil. Carefully crack the eggs into the pan, season with pepper, and cook until the whites are completely firm (about 2 minutes). Carefully flip eggs over and cook 30 seconds longer.
OPEN-FACED EGG SANDWICH RECIPE | HEALTH.COM
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Servings 4Calories 376 per servingTotal Time 25 mins
- In a medium bowl, whisk together vinegar, mayonnaise, mustard, 2 tablespoons oil,and pepper until emulsified. Set aside.
- In a large cast-iron skillet, heat 1 tablespoon oil over medium-high heat until it begins to shimmer. Cook ham until lightly golden brown (about 1 minute per side). Remove to a plate lined with paper towels. Reserve oil in skillet. Cook the tomatoes until lightly golden brown and just warmed through (about 30 seconds per side). Using paper towel, wipe out skillet and reserve it.
- Heat a grill pan over high heat. Grill the bread cut side down until lightly golden brown (about 30 seconds). Turn over and grill for 20 seconds longer. Transfer bread to plates.
- While bread toasts, heat reserved skillet over medium heat and add 1 tablespoon oil. Carefully crack the eggs into the pan, season with pepper, and cook until the whites are completely firm (about 2 minutes). Carefully flip eggs over and cook 30 seconds longer.
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Cuisine AmericanEstimated Reading Time 2 minsServings 4Total Time 15 mins
- Place bacon on a baking sheet and bake it at 400F until crisp about 8-10 min. Put it on a paper towel, sit aside.
- In a mixing bowl combine eggs, cream, salt and pepper. Whisk. Add butter to skillet and heat it over medium/low heat. Add egg mixture and cook it until cooked through, stirring slowly.
- Spread mayo over toasted bread. Add tomato. Add bacon. Followed by scrambled eggs. Garnish with greens and enjoy!
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Reviews 7Category Breakfast, Healthy, SandwichServings 1Estimated Reading Time 3 mins
- Coat small pan with nonstick cooking spray and add your egg whites. Let eggs set around the edges, and then begin to stir every few seconds, until eggs are barely set and still fluffy. Sprinkle with a dash of salt and pepper. Remove from heat and set aside.
- Toast slices of bread, spread mashed avocado on each slice, along with tomatoes and eggs whites. Sprinkle sea salt and pepper and drizzle with a bit of hot sauce if that's your thing. Enjoy!
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