Open Faced Chicken Benedict Recipes

OPEN-FACED CHICKEN SANDWICHES

Steps:

• Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside., In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese., Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.

PRINCESS DI' CHICKEN BENEDICT

Steps:

• In a heavy duty plastic bag pound chicken breast to 1/4 inch.
• Combine flour, paprika, and pepper.
• Coat chicken with flour mixture, shaking off excess.
• In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
• Remove and keep warm.
• In skillet, brown canadian bacon,turning once, remove, keep warm.
• Wipe skillet clean with paper towel.
• Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
• Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
• Broil til bubbly, serve.

OPEN FACED CHICKEN SANDWICHES

Steps:

• Melt butter in saucepan over low heat.
• Add flour, stirring until smooth.
• Cook 1 Minute stirring constantly.
• Gradually add milk, cook over medium heat and continue to stir until thickened and bubbly.
• Add salt and cheddar cheese, stirring till cheese melts.
• Place sliced chicken on toast and cover with sauce.
• Sprinkle with crumbled bacon and grated parmesan cheese.
• Bake at 400 degrees for 10 minutes.