Open Faced Burgers With Horseradish Sauce And Green Beans Recipes

OPEN-FACED HAMBURGERS

Steps:

• In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.

OPEN FACE HAMBURGERS

Steps:

• 1. open up hamburger bun and kinda flatten with palm of your hand each half(dont forget to wash your hands before doing this LOL,continue with as many buns as you want to make,next spread a layer of mustard on each bun half. Next put a thin layer of hamburger on top of each mustard bun,make sure it covers the whole bun ,then put a layer of ketchup on top of the hamburger spread.
• 2. place all on cookie sheet,and turn on broiler on your oven,place close to broiler but not directly on the top rack. watch very carefully because it only takes a couple of minutes to broil,no time at all,they will be done when buns are a little crispy around edges. p.s,do not put a thick layer of hamburger on the bun a thin layer will do. Serve right away,hope you like them.

OPEN-FACED BURGERS WITH HORSERADISH-CHEESE SAUCE

Steps:

• In a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted. Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly. In a saucepan combine the sour cream and the Cheddar, heat the mixture over moderately low heat, stirring occasionally, until the cheese is melted, but do not let it boil, and stir in the horseradish, the pickle, and the jalapeño chili. In a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking and in it cook the patties, seasoned with salt and black pepper, turning them once, for 8 minutes for medium-rare meat. Transfer the burgers to the roll halves and spoon the horseradish-cheese sauce over them.