Open Faced Black Bread Sandwich Recipes

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OPEN-FACED RADISH SANDWICHES



Open-Faced Radish Sandwiches image

Shaved paper thin and fanned out, radishes reveal their crisp white interiors. Cream cheese replaces butter in this update of a traditional tea sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 8

Number Of Ingredients 4

1 loaf (8 ounces) pre-sliced black bread
8 ounces cream cheese, room temperature
6 small radishes
Salt and freshly ground pepper, to taste

Steps:

  • Depending on the shape of the loaf of black bread, trim the slices into small serving sizes. Spread slices with a 1/4-inch thick layer of cream cheese.
  • Using a sharp knife or mandoline, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with a dampened paper towel until serving.

OPEN-FACED BLACK BREAD SANDWICH



Open-Faced Black Bread Sandwich image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 4

1 tablespoon unsalted butter, softened
4 slices pumpernickel bread
1/2 English cucumber, thinly sliced on an angle
1 tablespoon honey

Steps:

  • Spread butter on each slice of bread. Top with cucumber slices, and drizzle lightly with honey.

OPEN-FACED SMOKED SALMON SANDWICH RECIPE



Open-Faced Smoked Salmon Sandwich Recipe image

Do lunch like the Danes and make our smoked salmon smørrebrød.

Provided by Tasting Table Staff

Categories     Main Course

Time 10m

Number Of Ingredients 13

⅓ cup sour cream
1 teaspoon finely chopped dill
1 teaspoon finely chopped flat-leaf parsley
1 teaspoon fresh lemon juice
Salt, to taste
Herbed sour cream
4 slices Danish rye bread
8 ounces smoked salmon, thinly sliced
4 radishes, thinly sliced
Zest of 1 lemon
Coarse black pepper, to taste
Dill sprigs, for garnish
Parsley leaves, for garnish

Steps:

  • Make the herbed sour cream: In a small bowl, mix together all of the ingredients. Season with salt and set aside.
  • Make the smoked salmon smørrebrød: Spread some herbed sour cream on each slice of bread. Evenly arrange the salmon slices on each slice of bread and top with radishes, lemon zest and black pepper. Garnish with dill sprigs and parsley leaves. Serve.

Nutrition Facts : Calories 129 calories, Carbohydrate 6 g carbohydrates, Cholesterol 23 mg cholesterol, Fat 7 g fat, Fiber 1 g fiber, Protein 12 g protein, SaturatedFat 3 g saturated fat, ServingSize 111 g, Sodium 438 mg, Sugar 1 g, TransFat 0 g

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