OPEN-FACED RADISH SANDWICHES
Shaved paper thin and fanned out, radishes reveal their crisp white interiors. Cream cheese replaces butter in this update of a traditional tea sandwich.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Depending on the shape of the loaf of black bread, trim the slices into small serving sizes. Spread slices with a 1/4-inch thick layer of cream cheese.
- Using a sharp knife or mandoline, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with a dampened paper towel until serving.
OPEN-FACED BLACK BREAD SANDWICH
Steps:
- Spread butter on each slice of bread. Top with cucumber slices, and drizzle lightly with honey.
OPEN-FACED SMOKED SALMON SANDWICH RECIPE
Do lunch like the Danes and make our smoked salmon smørrebrød.
Provided by Tasting Table Staff
Categories Main Course
Time 10m
Number Of Ingredients 13
Steps:
- Make the herbed sour cream: In a small bowl, mix together all of the ingredients. Season with salt and set aside.
- Make the smoked salmon smørrebrød: Spread some herbed sour cream on each slice of bread. Evenly arrange the salmon slices on each slice of bread and top with radishes, lemon zest and black pepper. Garnish with dill sprigs and parsley leaves. Serve.
Nutrition Facts : Calories 129 calories, Carbohydrate 6 g carbohydrates, Cholesterol 23 mg cholesterol, Fat 7 g fat, Fiber 1 g fiber, Protein 12 g protein, SaturatedFat 3 g saturated fat, ServingSize 111 g, Sodium 438 mg, Sugar 1 g, TransFat 0 g
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