Open Faced Banana Cinnamon Toasts Recipes

BANANA-CINNAMON FRENCH TOAST

Banana-Cinnamon French Toast image

Provided by Ronald Bruno

Categories Milk/Cream Food Processor Dairy Egg Fruit Breakfast Brunch Vegetarian Quick & Easy High Fiber Banana Cinnamon Bon Appétit Rhode Island Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 large very ripe banana (about 8 ounces)
2 eggs
1/2 cup milk
1/2 teaspoon ground cinnamon
4 slices whole wheat bread
3 tablespoons butter
Maple syrup

Steps:

Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

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