Open Faced Bacon Tomato Pepperoni Cheese Broil Recipes

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BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH



Bacon Cheese & Tomato - Broiled Open Face Sandwich image

One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.

Provided by ExercisingChef

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

  • Pre-heat broiler.
  • Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
  • Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

OPEN FACE CHEDDAR BROIL



Open Face Cheddar Broil image

Make and share this Open Face Cheddar Broil recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

1 English muffin, split and toasted
2 slices tomatoes
2 slices deli ham (or Canadian bacon) or 2 slices bacon, crisply cooked (or Canadian bacon)
1/2 cup sharp cheddar cheese, shredded
2 tablespoons light mayonnaise

Steps:

  • Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.
  • Combine cheese and mayonnaise; spread over ham.
  • Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.

Nutrition Facts : Calories 555.8, Fat 34.5, SaturatedFat 15.5, Cholesterol 101.8, Sodium 1528.5, Carbohydrate 32.1, Fiber 3.2, Sugar 4.6, Protein 28.9

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