Open Faced Bacon And Cheese Sandwich With Jalapeno Jelly Recipes

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OPEN-FACED GRILLED CHEESE WITH APPLE AND BACON



Open-Faced Grilled Cheese with Apple and Bacon image

This variation on a classic is topped with apple and bacon slices for the ultimate sweet and savory combination.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 4

Bacon slices
4 thick slices whole-wheat sandwich bread
8 ounces sliced cheddar cheese
1 large red apple

Steps:

  • Preheat oven to 350 degrees. Place 4 slices bacon on a rimmed baking sheet (lined with parchment paper for easy cleanup); bake until crisp, 6 to 8 minutes per side. Drain on paper towels; tear each slice into quarters.
  • Place 4 thick slices whole-wheat sandwich bread on clean baking sheet. Top with sliced cheddar cheese, red apple, quartered, cored, and sliced crosswise, and bacon. Bake until cheese has melted, 10 to 12 minutes.

HOT PEPPER JELLY CHEESE DIP WITH BACON



Hot Pepper Jelly Cheese Dip with Bacon image

Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties.

Provided by Sheila Thigpen

Categories     Appetizers

Time 35m

Number Of Ingredients 7

1 10.5 oz jar Hot Pepper Jelly
8 ounces cream cheese (softened)
1 cup shredded sharp cheddar cheese
4 slices bacon (cooked and crumbled)
1/2 teaspoon salt
1 garlic clove (minced)
Crackers for dipping

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
  • Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.
  • Serve immediately with crackers or pita chips.

Nutrition Facts : ServingSize 1 Servings, Calories 229 kcal, Carbohydrate 19 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 341 mg, Sugar 15 g, UnsaturatedFat 5 g

OPEN FACED BACON AND CHEESE SANDWICH WITH JALAPENO JELLY



Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly image

From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 2m

Yield 4 open-faced sandwiches

Number Of Ingredients 6

4 slices whole wheat bread, toasted (sourdough will work, too)
1/2 lb bacon or 1/2 lb vegetarian bacon, crisply cooked and drained
4 slices red bell peppers, seeded and membrane removed
6 ounces sharp white cheddar cheese (I used Tillamook Special Reserve)
8 tablespoons hot pepper jelly (homemade is best!)
cilantro leaf

Steps:

  • Preheat oven to BROIL.
  • Spread each slice of toasted bread on one side with the hot pepper jelly.
  • Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
  • Cut slices in half, garnish with cilantro and serve hot.

Nutrition Facts : Calories 612.3, Fat 40.9, SaturatedFat 17.7, Cholesterol 83.2, Sodium 896.9, Carbohydrate 43.2, Fiber 2.5, Sugar 23.3, Protein 20.1

BACON CHEESE & TOMATO - BROILED OPEN FACE SANDWICH



Bacon Cheese & Tomato - Broiled Open Face Sandwich image

One of my favorites. I have two rules for this sandwich. Always use Pepperidge Farm Original White Bread and make two per person as one is never enough.

Provided by ExercisingChef

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices pepperidge farm original white bread
2 slices American cheese
1 tomatoes, cut in thin slices
3 slices bacon

Steps:

  • Pre-heat broiler.
  • Place bread on a broiler safe pan. Top each slice of bread with a slice of cheese then a slice of tomato. Depending on how big your tomato slice is you may want to put on two but keep it a single layer of tomato. Cut each slice of bacon into 2 pieces. Then lay 3 of the pieces on each sandwich. Broil until bacon is crisp and cheese melted. Bread and cheese may get a little burnt. That makes it better!
  • Note: Originally I put raw bacon on the sandwich and cooked it all the way under the broiler. Now I cut the strips in half and partiality cook in micro-wave and then put on sandwich and broil to finish cooking.

Nutrition Facts : Calories 359.1, Fat 19.6, SaturatedFat 8.3, Cholesterol 34.5, Sodium 735.9, Carbohydrate 32.6, Fiber 2.7, Sugar 5.4, Protein 13.3

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