Open Faced Apple Butter Pastrami Sandwich Recipes

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OPEN-FACE HAM, CHEDDAR, AND APPLE BUTTER SANDWICHES



Open-Face Ham, Cheddar, and Apple Butter Sandwiches image

Categories     Sandwich     Mustard     Broil     Quick & Easy     Lunch     Cheddar     Apple     Ham     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 7

3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
2 tablespoons olive oil
6 tablespoons apple butter
4 tablespoons Dijon mustard
1 1/4 pounds Black Forest ham, thinly sliced
12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped

Steps:

  • Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

OPEN-FACED APPLE BUTTER PASTRAMI SANDWICH



Open-faced Apple Butter Pastrami Sandwich image

Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.

Provided by Carolyn Haas

Categories     Sandwiches

Time 15m

Number Of Ingredients 6

3 ciabatta rolls, halved
6 Tbsp apple butter
4 Tbsp dijon mustard (or your favorite)
1 lb deli pastrami
3/4 c shredded white cheddar cheese
chives, for garnish

Steps:

  • 1. Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
  • 2. To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
  • 3. Place into oven and broil until the cheese has melted, about 2 minutes. Serve immediately, sprinkled with chives.

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