Open Face Turkey Burgers With Potpie Gravy Recipes

OPEN-FACED TURKEY POT PIE

Steps:

• Preheat oven to 425 degrees.
• In a large bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper. Mix well.
• In deep dish pie plate arrange the refrigerated pie crust. I find the crust works better when left in the refrigerator until ready for use.
• Add filling to crust.
• Bake for 10 minutes at 425 degrees.
• Reduce heat to 350 degrees and bake for 30 minutes longer. Filling should be bubbly.
• Serve immediately. Do not expect perfect slices, the filling will not allow it.
• Variations:.
• a) Heavy cream can be added to filling for a creamier gravy.
• b) Chicken can be substituted for turkey.
• c) Country gravy can be used instead of turkey gravy.
• d) A 2nd pie crust can be placed over the top for a more traditional pot pie look.
• Enjoy!

BLUE PLATE OPEN-FACED TURKEY SANDWICH

Steps:

• In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.