Open Face Toasted Caprese Recipes
OPEN-FACE TOASTED CAPRESE
Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
Provided by Stella Cheese
Categories Stella® Cheese
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Add vinegar and brown sugar, if using, to a small saucepan and bring to a boil.
- Reduce to a very low simmer and cook for 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to be used later, and set aside to cool and thicken.
- Preheat oven to 450 degrees F (230 degrees C) or grill to high heat.
- Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of bread with the halved garlic clove. Sprinkle with salt and pepper to taste.
- Drizzle avocado with olive oil, salt and pepper to taste.
- Place bread slices and avocado slices in oven or grill both until lightly charred, about 2 to 3 minutes per side. Remove from the oven or grill.
- Slice Stella fresh mozzarella and divide equally among the sandwiches. Place on top toast, then add fresh basil to taste. Add grilled avocado slices and tomato slices. Drizzle everything with olive oil, balsamic drizzle and salt and pepper to taste.
Nutrition Facts : Calories 629.8 calories, Carbohydrate 79.1 g, Cholesterol 26.7 mg, Fat 26 g, Fiber 8.4 g, Protein 23.7 g, SaturatedFat 8.6 g, Sodium 1046.1 mg, Sugar 9.6 g
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- Prepare a grill for medium heat (350° to 450°). Combine 1 tbsp. oil and the garlic and brush onto 1 side of bread.
- Lay bread oiled side down on grill and cook until slightly toasted, about 2 minutes. Turn bread over, lay tomato slices on bread to fit, overlapping if needed, then lay cheese slices over tomatoes. Cover grill and cook until cheese starts to melt, about 4 minutes.
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