Open Face Shrimp Sandwiches Recipes
OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
OPEN - FACE BAY SHRIMP SANDWICH
A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in medium bowl and season with salt and pepper.
- Spread 1 tablespoon dressing over each bread slice.
- Mix shrimp into remaining dressing.
- Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
- Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
Nutrition Facts : Calories 366, Fat 14.5, SaturatedFat 2.5, Cholesterol 200.8, Sodium 633.4, Carbohydrate 31, Fiber 1.9, Sugar 4.3, Protein 28.1
SHRIMP OPEN-FACED SANDWICH
These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
- Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
- Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
- Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
- Spread 1 teaspoon of the mayonnaise on each toast.
- Top each slice with 2 whole cooked shrimp and 2 radish slices.
- Garnish with mâche leaves.
Nutrition Facts : Calories 803.9, Fat 23.7, SaturatedFat 9.5, Cholesterol 163.9, Sodium 1486.8, Carbohydrate 105.5, Fiber 6, Sugar 1.9, Protein 34.7
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
OPEN-FACE SHRIMP SANDWICHES
Sure, you could cover up these shrimp sandwiches with another layer of bread. But this way everyone gets to see the deliciousness that's in store for them!
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
- Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
- Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
More about "open face shrimp sandwiches recipes"
OPEN-FACED SHRIMP-AND-AVOCADO SANDWICHES RECIPE
From myrecipes.com
5/5 (2)Total Time 35 minsServings 4
- Cook bacon in a medium skillet over medium heat 12 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Cut bacon into 1-inch pieces.
- Cook shrimp and 1/2 tsp. salt in hot drippings over medium-high heat 2 minutes on each side or until bright pink. Remove from heat, and stir in pepper and 2 Tbsp. lemon juice.
- Toss together arugula, tomatoes, corn kernels, onion slices, olive oil, bacon, and remaining lemon juice.
- Rub 1 side of each bread slice lightly with garlic. Spread about 1/2 Tbsp. mayonnaise on each bread slice; top with avocado slices and shrimp mixture. Sprinkle with chopped dill, and serve with arugula mixture.
DANISH OPEN-FACED SHRIMP & EGG SANDWICH RECIPE ...
From recipezazz.com
5/5 (1)Calories 341 per servingServings 2
- Layer on in order: lettuce leaf, slices of eggs, half the shrimp, topped with a ribbon of mayonnaise.
SMøRREBRøD SANDWICH RECIPE
From cleaneatingmag.com
Author Ivy ManningTotal Time 50 minsCategory Budget Friendly, Dinner TonightCalories 238 per serving
RECIPE: SHRIMP SANDWICH - LIFE IN NORWAY
From lifeinnorway.net
Estimated Reading Time 2 mins
OPEN-FACE CAJUN SHRIMP SANDWICH | BEN`S
From bensbakery.ca
Total Time 25 mins
OPEN FACED SHRIMP SANDWICH - SWEDISH FREAK
From swedishfreak.com
RäKMACKA, SWEDISH SHRIMP SANDWICH - RECIPES I HAVE MADE ...
From internationalmenu.com
SMøRREBRøD RECIPE (DANISH OPEN SANDWICH IDEAS)
From whereismyspoon.co
4.5/5 (8)Total Time 36 minsCategory AppetizerCalories 303 per serving
OPEN-FACED SHRIMP SALAD SANDWICH RECIPE - CHOWHOUND
From chowhound.com
5/5 (2)Total Time 1 hrCategory Brunch, Sub / Sandwich, Appetizer, Make AheadCalories 145 per serving
- Place the crème fraîche, onion, lemon zest and juice, dill, mustard, sugar, salt, and pepper in a large, nonreactive bowl and stir to combine; place in the refrigerator.
- Fill a large saucepan two-thirds of the way with heavily salted water and bring to a simmer over medium heat.
- Meanwhile, prepare an ice water bath by filling a large bowl halfway with ice and water; set aside.
- Add the shrimp to the simmering water and poach until pink, firm, and just cooked through, about 2 minutes.
OPEN SHRIMP SANDWICH WITH GRAPE AND CELERY - SPRINKLES AND ...
From sprinklesandsprouts.com
5/5 (1)Total Time 5 minsCategory Appetizer, Lunch, SnackCalories 182 per serving
- Cut the bread rolls in half and place them in a hot dry frying pan, cut side down to get a crisp top. (Alternatively pop them under the grill)
- Wash the celery and dry the celery then cut it into quarters length ways. Finely slice your lengths of celery to get small chunks. Add to a mixing bowl.
6 WAYS TO MAKE NORWEGIAN OPEN FACED SANDWICHES - WIKIHOW
From wikihow.com
76% (25)Published 2011-09-10Views 50K
- Smoked Salmon Download Article Smoked Salmon (Lox), thinly sliced. Red onions, thinly sliced. Leaf lettuce. Tomatoes, sliced. Hard-boiled eggs, sliced.
- Smoked Salmon with Egg Download Article Smoked salmon, sliced thin. Hard-boiled wedges or scrambled egg. White bread slices. Dill. Butter.
- Shrimp Sandwich Download Article Cooked shrimp, shelled. Crabmeat, cooked and shelled. Mayonnaise. Lemon slices. Toasted bread slices 2 Lightly spread mayonnaise on toasted bread slice.
- Reindeer Sandwich Download Article Roast Reindeer meat, sliced. Apple wedges, poached. Lingonberry preserves. Whole wheat bread slices.
- Ham and Egg Download Article Cooked ham slices. Scrambled eggs. Wheat bread slices. Butter 2 Lightly butter bread slice. 3 Top with sliced ham and scrambled eggs.
- Cheese Download Article Select your favorite thinly sliced cheese such as Geitost, Jarlsberg, Havarti, Cheddar, Fontina or Lappi.
OPEN-FACED SHRIMP-CORNBREAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Bring 6 cups water to a boil, and add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse in cold water.
- Stir together mayonnaise and next 7 ingredients in a large bowl; add shrimp. Cover and chill until ready to serve.
SHRIMP OPEN FACED SANDWICHES - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
DANISH OPEN SANDWICH (SMøRREBRøD) – SCANDINAVIAN SIMPLE EATING
From scandinaviansimpleeating.com
Estimated Reading Time 1 min
SCANDINAVIAN-STYLE OPEN-FACED SANDWICHES – CHEAP RECIPE BLOG
From cheaprecipeblog.com
Estimated Reading Time 3 mins
OPEN FACED HOT SHRIMP SANDWICH - RECIPE | COOKS.COM
From cooks.com
HOT SHRIMP SANDWICH RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
OPEN-FACE SHRIMP & HUMMUS SANDWICHES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love