Open Face Prosciutto Or Ham Sandwiches Recipes

OPEN FACED HAM SANDWICHES

Steps:

• Combine cream cheese and butter; stir until smooth.
• Stir in cheese, paprika, oregano, and garlic.
• Spread 2/3 mixture on muffin halves.
• Top with ham (cut or folded to fit muffin) and slice of tomato.
• Spoon remaining cheese mixture on the center of each tomato slice.
• Place on baking shet and broil until golden brown.
• Garnish with parsley.

OPEN-FACED PROSCIUTTO AND EGG SANDWICH

Steps:

• Heat a large nonstick skillet over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, combine mayonnaise and garlic; spread over toast slices. Top with arugula, tomato, prosciutto and fried eggs; sprinkle with salt and pepper.

OPEN-FACE PROSCIUTTO OR HAM SANDWICHES

Steps:

• 1. Spread butter on bread.
• 2. Layer proscuitto/ham on the buttered bread and dab mustard here and there. Add thin slices of tomato and cucumber, salt to taste and sprinkle green onions over all.
• 3. Optional: splash a small amount of white balsamic vinegar on the tomatoes and cucumbers.