Open Face Pesto Chicken Burgers Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROTISSERIE PESTO CHICKEN BURGERS



Rotisserie Pesto Chicken Burgers image

Another rotisserie recipe from Diane Phillips. Ground chicken is a leaner alternative to beef, but tends to be dry when made into a burger. The olive oil in the pesto moistens these burgers and gives them a wonderful flavor. Dress them up with sun dried tomatoes and fresh mozzarella and serve them on crusty rolls. You can use store bought pesto or use the recipe given below.

Provided by luvmybge

Categories     Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground chicken
1/4 cup dry breadcrumbs
1/2 teaspoon fresh ground black pepper
2 cups packed fresh basil leaves
1 cup freshly grated parmesan cheese
3 garlic cloves, peeled
1/4 cup pine nuts
1/2 cup olive oil

Steps:

  • Pesto Directions:.
  • In blender or food processor, process basil, Parmesan, garlic and pine nuts until all are minced together.
  • With the machine running add the olive oil and process until smooth.
  • Pour the mixture into a glass jar and float 1/2 inch of olive oil on top. When ready to use, pour off the olive oil and stir the pesto. It will keep in the refrigerator for up to 1 week or in freezer for up to two months.
  • Burger Directions:.
  • In a large mixing bowl, mix together the chicken, pesto, bread crumbs and pepper.
  • Form the mixture into 6 patties about 1/2 inch thick. Refrigerate the patties until ready to cook, up to 12 hours.
  • Coat the rotisserie basket with nonstick cooking spray, load the patties into the basket and close the lid tightly.
  • Load the basket onto the spit rod assembly and grill the burgers until cooked through, 15 to 18 minutes.
  • Remove from the basket and serve immediately.

Nutrition Facts : Calories 473.2, Fat 31.6, SaturatedFat 6.9, Cholesterol 120.6, Sodium 405.7, Carbohydrate 5.9, Fiber 1, Sugar 0.7, Protein 40.6

PESTO CHICKEN BURGERS



Pesto Chicken Burgers image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

5 whole-wheat hamburger buns (1 cut into pieces, 4 split open and toasted)
1 1/4 pounds ground chicken
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
3 tablespoons sliced almonds
2 medium tomatoes (1 whole, 1 thickly sliced)
4 cups loosely packed fresh basil (about 1 bunch)
2 tablespoons grated parmesan cheese
1 5-ounce package baby arugula
Juice of 1/2 lemon

Steps:

  • Toss the cut-up bun with 3 tablespoons water in a large bowl; set aside 1 minute. Add the chicken, 3/4 teaspoon salt, and pepper to taste; mix with your hands until combined. Form into four 3/4-inch-thick patties. Heat the olive oil in a large nonstick skillet over medium heat. Add the almonds and cook, stirring, until lightly toasted, about 2 minutes. Set aside 1 tablespoon almonds for the salad; transfer the rest to a blender along with the oil from the pan. Do not wipe out the skillet. Increase the heat under the skillet to medium high. Add the chicken patties and cook until no longer pink, 7 to 8 minutes per side. Meanwhile, add the whole tomato to the blender and process until smooth. Add the basil and 1/4 teaspoon salt; pulse until almost smooth. Add the parmesan; pulse until combined. Season with salt and pepper. Serve the burgers on the buns; top each with a spoonful of pesto and a tomato slice. Toss the remaining pesto with the arugula, the reserved 1 tablespoon almonds and the lemon juice; serve with the burgers.

OPEN-FACE PESTO-CHICKEN BURGERS RECIPE - (4.5/5)



Open-Face Pesto-Chicken Burgers Recipe - (4.5/5) image

Provided by á-175897

Number Of Ingredients 11

1 pound uncooked ground chicken or ground turkey
4 tablespoons purchased basil pesto
1/4 cup finely shredded Parmesan cheese
3 cloves garlic, minced
1/4 teaspoon kosher salt or salt
2 3-inch pieces ciabatta bread or four 3/4-inch-thick slices rustic Italian bread
2 tablespoons olive oil
4 slices fresh mozzarella cheese
2 cups fresh basil leaves, arugula, or spring garden mix
8 small tomato slices
Ground black pepper

Steps:

  • In bowl combine ground chicken, half of the pesto, the Parmesan, garlic, and salt. Shape into four 1/2-inch-thick oval patties (to fit bread). Halve ciabatta horizontally. Brush cut side of ciabatta or both sides of Italian bread with olive oil; set aside (reserving any extra oil). For a charcoal grill, place patties on greased rack directly over medium coals. Grill, uncovered, 10 to 13 minutes or until chicken is no longer pink (165 degrees), turning once halfway through grilling. Top each patty with a mozzarella slice. Cover grill; grill 1 to 2 minutes more or until cheese is melted. Add bread and grill for 1 to 2 minutes per side or until toasted. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Arrange greens on toasted bread. Top with chicken patties and tomato slices. Stir any remaining olive oil into remaining pesto and drizzle over all. Sprinkle with coarsely ground black pepper. Makes 4 servings.

More about "open face pesto chicken burgers recipe 455"

OPEN FACE BURGER RECIPE - THE ENDLESS APPETITE
May 23, 2019 These open-face burgers resemble homemade sloppy joes but taste more like your traditional cheeseburger recipe! They're perfect for a quick dinner recipe using ground beef and even better because you can make your …
From theendlessappetite.com


OPEN FACED PESTO BURGERS – BLUE TRIBE FOODS
Open faced Pesto Burgers. 1. In a mixer jar add Basil, cashews, Garlic, salt and juice of half a lemon along with olive oil. Blend this into a smooth paste. Your Pesto sauce is ready. 2. …
From bluetribefoods.com


PESTO CHICKEN BURGERS RECIPE - TESCO REAL FOOD
1 star. 2 star. 3 star. 4 star. 5 star. 17 ratings. Adding pesto into the mix for this crispy chicken burger turns the flavour up to eleven, pairing perfectly with gooey mozzarella for an Italian …
From realfood.tesco.com


JUICY CHICKEN BURGERS WITH PESTO MAYO AND BRUSCHETTA
May 28, 2020 These Italian-inspired, Juicy Ground Chicken Burgers are bursting with flavor- and super simple to make! The easy chicken patties are complimented by gooey melted Italian cheese, a quick and easy pesto …
From jawnsicooked.com


PESTO PARMESAN CHICKEN BURGERS - CLAUDIA'S TABLE
Feb 23, 2022 The flavor profile of these Pesto Parmesan Chicken Burgers is just incredible! These perfectly low carb patties just burst with flavors of parmesan, basil and garlic. The perfect trio that compliments ground chicken …
From claudiastable.com


CAPRESE PESTO CHICKEN BURGERS - SALLY'S BAKING ADDICTION
May 20, 2024 Top these juicy chicken burgers with fresh mozzarella cheese, a slice of juicy tomato, and a generous dollop of basil pesto for a summery burger inspired by colorful …
From sallysbakingaddiction.com


CAPRESE CHICKEN BURGERS WITH PESTO VINAIGRETTE
May 9, 2022 Make pesto vinaigrette – this vinaigrette drizzle on top is KEY for an extra-flavorful burger. Simply whisk prepared pesto with white wine vinegar, a pinch of sugar, and olive oil until smooth. Toast buns – always, ALWAYS toast …
From wholeandheavenlyoven.com


CHICKEN PESTO BURGERS - LAUGHING SPATULA
These Chicken Pesto Burgers are made with lean ground chicken and store bought pesto. They pack a ton of flavor and come together in a flash!
From laughingspatula.com


PESTO CHICKEN BURGERS | PACKED WITH THE FRESH FLAVORS …
May 6, 2015 Love grilling? Combine them with this tasty recipe for Grilled Pesto Chicken Burgers! This post may contain paid links. For more information, please see our disclosure policy. So my wife is in Germany this week. Sure, she’s …
From spicedblog.com


PESTO CHICKEN BURGERS | STONESOUP
May 8, 2018 Total Time 20 minutes. Servings 2. 500 g (1lb) chicken mince (ground) 3 tablespoons pesto + extra to serve. 3 burger buns. mayonnaise. salad leaves. Combine chicken and 3 tablespoons pesto. Form into 3 burger …
From thestonesoup.com


OPEN-FACE PESTO-CHICKEN BURGERS RECIPE | RECI - RECIPEBRIDGE
Fresh Mozzarella Cheese Tops These Grilled Chicken Burgers. They're Served On A Slice Of Ciabatta Bread That's Been Topped With Fresh Basil Leaves.
From recipebridge.com


OPEN FACE PESTO CHICKEN BURGERS RECIPE 455
Combine 1 tablespoon pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and chicken and form into 4 patties. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper.
From tfrecipes.com


OPEN-FACE PESTO-CHICKEN BURGERS - TREATSYUM.BLOGSPOT.COM
Fresh mozzarella cheese tops these grilled chicken burgers. They're served on a slice of ciabatta bread that's been topped with fresh basil leaves. Ingredients. 1 lb. uncooked ground …
From treatsyum.blogspot.com


CHICKEN PESTO SMASHED BURGERS RECIPE - TODAY
Sep 6, 2024 Smashed burgers are a speedy year-round dinner that’s a guaranteed crowd pleaser. Beyond this chicken pesto version, try this decadent, buttery one, a carb-friendly take sans buns or tacos ...
From today.com


CHICKEN PESTO BURGERS - | BAKERSBEANS (WANDA BAKER)
Jan 6, 2007 Chicken Pesto Burgers are delicious topped with provolone or fresh mozzarella, pesto, a little lettuce and thinly sliced red onions!
From bakersbeans.ca


CHICKEN PESTO BURGERS - HUNGRY HEALTHY HAPPY
Sep 12, 2018 Take a classic chicken burger up a notch by mixing some pesto into it and drizzling a creamy pesto sauce on top. If you love burgers, but are stuck in a bit or a rut or you want to make more burgers at home, then give …
From hungryhealthyhappy.com


OPEN-FACED CHICKEN PARMESAN CIABATTA ROLLS WITH CHARRED PESTO …
Ingredients. 4 Schneiders Crunchy & Tender Original Chicken Burgers. 2 broccoli crowns, separated into large florets. ¼ cup pesto. ½ tsp crushed red pepper flakes. ¼ cup freshly …
From schneiders.ca


Related Search