Open Face Hot Dogs Recipes

MEXICAN HOT DOGS

Steps:

• Spread the heated beans on a warm tortilla.
• Place a frankfurter on top.
• Sprinkle with cheese and roll up the tortilla.
• Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
• Serve with the salsa of your choice.

OPEN FACE CHILI DOG

Steps:

• Take the raw hotdogs and slice 2/3 of the way through every half an inch (not lengthwise but as if you were cutting it up and not cutting all the way through).
• Place hotdogs in pot and cook per directions on package, as they cook they will curl into circles.
• Re-heat chili.
• Place the now circular hotdogs on the bottom hamburger buns, fill the center with chili to overflowing.
• Sprinkle with cheese and onions, then place top bun upside down on top of the chili, top with a little more chili and cheese and enjoy!

OPEN-FACE HOT DOGS

Steps:

• Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
• Combine cheese, pickle relish, and mayonnaise.
• Pack cheese mixture into hot dog slits.
• Spread mustard on bottom half of each hot dog roll.
• Top with hot dogs.
• Place these and top of hot dog rolls in pan.
• Bake in 400° oven 10 minutes, or until cheese is melted.

FRENCH HOT DOGS

Steps:

• Score frankfurters diagonally.
• Mix marinade ingredients and heat in a skillet, stirring constantly, until it boils. Remove from heat and add frankfurters. Let stand, covered, for 15 to 20 minutes.
• Remove frankfurters from marinade. Broil or grill 4 inches from heat for 7 to 10 minutes, turning frequently.
• While frankfurters cook, stir flour into marinade and reheat to boiling, stirring until thick.
• Serve in buns. Spoon marinade over frankfurters and sprinkle with Parmesan cheese.

EASY CHEESY HOT DOGS

Steps:

• Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
• Cut the cheese into sticks or cubes and fill the hotdogs with it.
• Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

SUNNY-SIDE-UP HOT DOG

Steps:

• Slice tops of wieners at 1/2-inch intervals, being careful to not cut all the way through to bottoms of wieners. Cook in skillet on medium heat 2 min. on each side or until wieners curl to form circles and are heated through.
• Break eggs into centers of wieners; cover. Cook 4 min. or until whites are set and yolks are cooked to desired doneness.
• Place Singles on toast; top with filled wieners. Serve topped with pico de gallo.

CREAM CHEESE HOT DOGS

Steps:

• Preheat grill or grill pan for medium-high heat.
• Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
• Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
• To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.