Open Face Danish Ham And Egg Sandwich Recipes
STRAMMER MAX (GERMAN OPEN-FACE SANDWICH WITH HAM, CHEESE, AND FRIED EGG)
Hearty open-face sandwich with ham, cheese, and egg.
Provided by Alois
Categories World Cuisine Recipes European German
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Butter the bread with 1 tablespoon butter and place on a large serving plate.
- Heat a skillet over medium heat. Fry ham lightly, 3 to 4 minutes. Cover with Gruyere cheese and melt, 1 to 2 minutes more. Set aside and keep warm.
- Heat remaining butter in another skillet over medium heat. Add egg and cook until white is set, about 3 minutes. Flip carefully and cook until set but yolk is still runny, 1 minute more.
- Cover the bread with ham and cheese and top with the egg. Sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 721.5 calories, Carbohydrate 16.1 g, Cholesterol 318.5 mg, Fat 57.2 g, Fiber 1.9 g, Protein 35.8 g, SaturatedFat 30.6 g, Sodium 1501.7 mg, Sugar 1.8 g
OPEN-FACED HAM AND CHEESE SANDWICH
This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.
Provided by Coffee4MySoul
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.
- Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.
- Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 14.2 g, Cholesterol 309.9 mg, Fat 54.6 g, Fiber 2.4 g, Protein 30.9 g, SaturatedFat 27.1 g, Sodium 1244.2 mg, Sugar 2.4 g
OPEN FACED HAM SANDWICHES
I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!
Provided by MamaJ
Categories Lunch/Snacks
Time 18m
Yield 8 sandwiches, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and butter; stir until smooth.
- Stir in cheese, paprika, oregano, and garlic.
- Spread 2/3 mixture on muffin halves.
- Top with ham (cut or folded to fit muffin) and slice of tomato.
- Spoon remaining cheese mixture on the center of each tomato slice.
- Place on baking shet and broil until golden brown.
- Garnish with parsley.
Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14
OPEN-FACE DANISH HAM AND EGG SANDWICH
Make and share this Open-Face Danish Ham and Egg Sandwich recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- You can toast the bread if you like.
- Butter the bread and set aside.
- Scramble the eggs with salt and pepper until just done. Eggs should not be dry.
- Divide eggs over bread slices.
- Top with ham.
- Sprinkle with dill to serve.
Nutrition Facts : Calories 1221.2, Fat 22.9, SaturatedFat 6.8, Cholesterol 193.6, Sodium 2280.1, Carbohydrate 188.4, Fiber 31.1, Sugar 25.5, Protein 65.2
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- Brush melted butter on 1 side of each bread slice. Place bread slices, buttered sides down, on an aluminum foil-lined baking sheet.
- Meanwhile, melt 1 Tbsp. butter in a large nonstick skillet over medium heat. Gently break eggs into hot skillet, and sprinkle with salt and pepper. Cook 2 to 3 minutes or until whites are almost set. Cover, remove from heat, and let stand 1 to 2 minutes or until whites are set and yolks are cooked to desired degree of doneness.
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- Heat a skillet over medium low heat. Add the diced ham and cook until browning on all sides and how. Remove to a plate, cover, and set aside.
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