Open Face Chicken Burgers With Basil Mayonnaise Recipes
OPEN-FACE PESTO-CHICKEN BURGERS RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 11
Steps:
- In bowl combine ground chicken, half of the pesto, the Parmesan, garlic, and salt. Shape into four 1/2-inch-thick oval patties (to fit bread). Halve ciabatta horizontally. Brush cut side of ciabatta or both sides of Italian bread with olive oil; set aside (reserving any extra oil). For a charcoal grill, place patties on greased rack directly over medium coals. Grill, uncovered, 10 to 13 minutes or until chicken is no longer pink (165 degrees), turning once halfway through grilling. Top each patty with a mozzarella slice. Cover grill; grill 1 to 2 minutes more or until cheese is melted. Add bread and grill for 1 to 2 minutes per side or until toasted. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Arrange greens on toasted bread. Top with chicken patties and tomato slices. Stir any remaining olive oil into remaining pesto and drizzle over all. Sprinkle with coarsely ground black pepper. Makes 4 servings.
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE
Provided by Bon Appétit Test Kitchen
Categories Chicken Herb Quick & Easy High Fiber Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
- Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.
- Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
- Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.
More about "open face chicken burgers with basil mayonnaise recipes"
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYO
From orb.starforge.co.uk
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE
From eatthismuch.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE - RECIPEBRIDGE
From recipebridge.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE
From burgerhypeusa.blogspot.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE SAVE
From foodpair.com
OPEN FACE CHICKEN BURGERS WITH BASIL MAYONNAISE RECIPES RECIPE
From food-recipe.info
OPEN-FACE CHICKEN BURGERS W/BASIL MAYONNAISE - TIPS FROM TOWN
From tipsfromtown.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE RECIPE - YUMMLY
From yummly.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE RECIPE
From recipeofhealth.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE RECIPE
From recipeofhealth.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE RECIPE
From easyrecipesus.com
OPEN FACE CHICKEN BURGERS WITH BASIL MAYONNAISE RECIPES
From tfrecipes.com
CHICKEN BURGERS WITH BASIL MAYONNAISE ON OPEN-FACED BREAD
From cookthismuch.com
CHICKEN BURGERS RECIPE | GROUND CHICKEN BURGERS
From cleaneatingmag.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE RECIPE
From healthdor.com
CHICKEN BURGERS RECIPE - CABIN LIFE
From cabinlife.com
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE
From dawnlaw.com
OPEN-FACE CHICKEN PARMESAN BURGERS | CAROL SAYLOR - COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
