Open Face Chicken Burgers With Basil Mayonnaise Recipes
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE
Provided by Bon Appétit Test Kitchen
Categories Chicken Herb Quick & Easy High Fiber Backyard BBQ Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Brush grill with oil; prepare barbecue (medium heat). Mix mayonnaise, 1 cup chopped basil, cornichons, brine, and onions in small bowl. Season basil mayonnaise with salt and pepper.
- Mix chicken and 1/2 cup basil mayonnaise in large bowl. Using wet hands, shape chicken mixture into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Brush bread with oil.
- Grill bread until crisp and golden, about 1 minute per side. Transfer bread to plates. Grill burgers until firm to touch and cooked through, about 5 minutes per side.
- Spread bread slices thickly with basil mayonnaise. Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise. Garnish with remaining chopped basil.
OPEN-FACE CHICKEN BURGERS WITH BASIL MAYONNAISE
Make and share this Open-Face Chicken Burgers With Basil Mayonnaise recipe from Food.com.
Provided by Juenessa
Categories Chicken
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush grill with oil; prepare barbecue (medium heat).
- Mix mayonnaise, 1 cup chopped basil, cornichons (dill pickle), brine, and onions in small bowl.
- Season basil mayonnaise with salt and pepper.
- Mix chicken and 1/2 cup basil mayonnaise in large bowl.
- Using wet hands, shape chicken mixture into four 1/2-inch-thick patties.
- Sprinkle with salt and pepper.
- Brush bread with oil.
- Grill bread until crisp and golden, about 1 minute per side.
- Transfer bread to plates.
- Grill burgers until firm to touch and cooked through, about 5 minutes per side.
- Spread bread slices thickly with basil mayonnaise.
- Top each bread slice with tomato, 2 basil leaves, burger, and dollop of basil mayonnaise.
- Garnish with remaining chopped basil.
Nutrition Facts : Calories 476.2, Fat 25, SaturatedFat 4.2, Cholesterol 114.6, Sodium 787.9, Carbohydrate 29, Fiber 1.8, Sugar 5.7, Protein 33.6
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