Oozing Caramel Sauce Fat Free Recipes
LOWER FAT CARAMEL SAUCE
I got the off of about.com. I had not looked on here first, and I am glad, because this does not use that much cream or butter, but is still super good.
Provided by nickie409
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and flour together in a sauce pan, blend well. Add the boiling water and the salt. Cook over medium heat, stirring constantly, for 6-8 minutes, or until it thickens and starts to come away from the edges of the pan. If it is too thick, add a little more water. Remove from heat and add the butter, the cream, and the vanilla (I used about 1/2 tsp.). Stir until thoroughly combined.
Nutrition Facts : Calories 276.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 15.7, Sodium 78, Carbohydrate 58.1, Fiber 0.1, Sugar 53.4, Protein 0.8
OOZING CARAMEL SAUCE (FAT-FREE)
I came across this sauce in recipe #80287 for Shaker Bread Pudding with Oozing Caramel Sauce. I plan to try it out as a fat-free topping for vanilla frozen yogurt.
Provided by NZR3505
Categories Dessert
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, corn syrup and salt. Bring to a boil. Cook for one minute and stir in milk powder.
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