Oooh Baby Chocolate Prune Cake Recipes

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OOOH BABY CHOCOLATE PRUNE CAKE



Oooh Baby Chocolate Prune Cake image

You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.

Provided by Sandra Bennett

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Yield 12

Number Of Ingredients 9

9 (1 ounce) squares bittersweet chocolate
⅔ cup unsalted butter
3 eggs
¾ cup white sugar
⅓ cup all-purpose flour
¾ cup finely ground almonds
½ cup prunes, pitted and chopped
½ cup brandy
3 tablespoons water

Steps:

  • Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
  • In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
  • In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
  • Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 33.8 g, Cholesterol 74.5 mg, Fat 24 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 11.6 g, Sodium 20.6 mg, Sugar 25.6 g

OOOH BABY CHOCOLATE PRUNE CAKE



Oooh Baby Chocolate Prune Cake image

You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.

Provided by Sandra Bennett

Categories     Brandy Desserts

Yield 12

Number Of Ingredients 9

9 (1 ounce) squares bittersweet chocolate
⅔ cup unsalted butter
3 eggs
¾ cup white sugar
⅓ cup all-purpose flour
¾ cup finely ground almonds
½ cup prunes, pitted and chopped
½ cup brandy
3 tablespoons water

Steps:

  • Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
  • In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
  • In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
  • Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 33.8 g, Cholesterol 74.5 mg, Fat 24 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 11.6 g, Sodium 20.6 mg, Sugar 25.6 g

OOOH BABY CHOCOLATE PRUNE CAKE



Oooh Baby Chocolate Prune Cake image

You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.

Provided by Sandra Bennett

Categories     Brandy Desserts

Yield 12

Number Of Ingredients 9

9 (1 ounce) squares bittersweet chocolate
⅔ cup unsalted butter
3 eggs
¾ cup white sugar
⅓ cup all-purpose flour
¾ cup finely ground almonds
½ cup prunes, pitted and chopped
½ cup brandy
3 tablespoons water

Steps:

  • Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
  • In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
  • In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
  • Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 33.8 g, Cholesterol 74.5 mg, Fat 24 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 11.6 g, Sodium 20.6 mg, Sugar 25.6 g

OOOH BABY CHOCOLATE PRUNE CAKE



Oooh Baby Chocolate Prune Cake image

You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.

Provided by Sandra Bennett

Categories     Brandy Desserts

Yield 12

Number Of Ingredients 9

9 (1 ounce) squares bittersweet chocolate
⅔ cup unsalted butter
3 eggs
¾ cup white sugar
⅓ cup all-purpose flour
¾ cup finely ground almonds
½ cup prunes, pitted and chopped
½ cup brandy
3 tablespoons water

Steps:

  • Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
  • In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
  • In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
  • Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 33.8 g, Cholesterol 74.5 mg, Fat 24 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 11.6 g, Sodium 20.6 mg, Sugar 25.6 g

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