OOEY GOOEY BUTTER CAKE
Ooey Gooey Butter Cake From Scratch is a simple classic cake with a shortbread like crust and creamy, pudding like filling. No frosting needed...just a dusting of powdered sugar will do!
Provided by Julie Clark
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray.
- Using a large bowl, combine the flour, sugar, baking powder and salt. Pour this mixture into a large food processor, along with the 2 eggs and butter. Pulse until well combined and your dough is crumbly.
- Pour the dough into your prepared pan and lightly pack it along the bottom. Set aside.
- In the same food processor, rinse it out and add the cream cheese. Pulse until the cream cheese is smooth and creamy. Add in the 3 eggs and vanilla, mixing again until well combined. Now, add in the powdered sugar and mix on high until all the clumps are gone. Pour this mixture over the base in your pan.
- Baking for 50 minutes, or until the top is a golden brown color. Don't use the toothpick test! You know the bars are done once color has been reached and the top has started to puff up.
- Allow to cool completely before cutting, the top layer is gooey so if you cut when warm it will be messy. Once cooled, chill in the fridge for a couple or hours, or freeze for 30 minutes. Dust with powdered sugar and enjoy!
Nutrition Facts : Calories 362 kcal, Carbohydrate 57 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 192 mg, Sugar 43 g, ServingSize 1 serving
OOEY GOOEY CAKE
This has always been a favorite of my kids. It is really rich and usually a hit at any party.
Provided by Joyce Lowery
Categories Cookies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix cake mix, 3 eggs, butter and extracts together.
- 2. Pour into ungreased 9x13-inch pan.
- 3. Mix cream cheese, 2 eggs,and powdered sugar.
- 4. Pour this mixture over the batter. Bake 40 minutes at 350 degrees.
OOEY GOOEY BUTTERCAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Combine the granulated sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until blended. Add the eggs, vanilla and buttermilk and beat to combine. Whisk together the flour, baking powder and salt in a separate bowl. With the mixer on low, add the flour mixture to the wet mixture in three parts, mixing well between each addition and scraping down the bowl to fully combine. Put the dough in the prepared baking pan and press into an even layer across the bottom.
- For the gooey: Beat together the cream cheese and butter in the cleaned mixer bowl until combined. Using the low stir setting, add the confectioners' sugar and eggs in three parts, alternating between the two and scraping down the sides of the bowl as needed, until combined. Mix in the vanilla and buttermilk. Pour the mixture over the dough in the pan and use a spatula to smooth over the top.
- Bake until the cake has set and the edges are golden brown, 50 to 55 minutes. Cool for 15 minutes, then dust with more confectioners' sugar before serving.
OOOEY GOOEY CINNAMON SWIRL CAKE
This is a quick and easy fix for when you just have to have that cinnamony cake thing :) Most of the ingredients we already have on hand and throwing it together is no fuss and no muss! Great for a quick Sunday dessert or breakfast and also works well for those last minute school carry-to's that the kids forgot to tell us about...
Provided by chris elizondo
Categories Cakes
Time 55m
Number Of Ingredients 18
Steps:
- 1. In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
- 2. Slowly add in melted butter and mix well.
- 3. Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
- 4. In seperate bowl, mix topping ingredients together til combined.
- 5. Drop topping onto prepared batter and swirl with a butter knife.
- 6. Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
- 7. Pull cake out of oven and mix glaze ingredients in seperate bowl.
- 8. While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving
OOEY GOOEY BUTTER CAKE
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.
OOEY GOEY CAKE
This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours.
Provided by Kenneth Massey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 14
Number Of Ingredients 6
Steps:
- Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
- In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 61.4 g, Cholesterol 75.8 mg, Fat 17.6 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 8.7 g, Sodium 352.6 mg, Sugar 47.6 g
OOEY GOOEY BUTTER CAKE RECIPE - (4.3/5)
Provided by CandyH
Number Of Ingredients 11
Steps:
- 1.Heat oven to 350 degrees. (I set my convection oven to 325) 2.In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and melted butter. Mash together with a fork until all ingredients are fully incorporated. 3.Spray 9-inch round cake pan with baking spray or use a round piece of parchment in the bottom of the pan. (Using a springform pan would be an excellent option as well) 4.Press cake mixture into bottom of prepared pan and get as flat as possible. 5.Place cream cheese, remaining eggs, vanilla and melted butter in stand mixer and beat on medium speed until creamy. 6.Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added. 7.Pour cream cheese mixture over cake mixture. 8.Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit giggly. You do not want to over cook. 9.Allow to cool before serving.
OOEY GOOEY BUTTER CAKE
Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!
Provided by Ann B
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, melted butter and one egg.
- Add pecans to bottom layer.
- Pat into 13x9 inch pan.
- In a separate bowl beat cheese until fluffy.
- Add 2 remaining eggs to cheese and mix well.
- Add powdered sugar and beat until lumps are gone.
- Pour this mixture over cake in pan.
- bake at 350 for 30-45 minutes or until topping is golden.
- Allow to cool somewhat to set topping (slides off when warm).
Nutrition Facts : Calories 489.1, Fat 26.8, SaturatedFat 10.2, Cholesterol 88.5, Sodium 426.4, Carbohydrate 59, Fiber 1.3, Sugar 42.6, Protein 5.5
OOEY GOOEY BUTTER CAKE
Prepare for your next special occasion with Ooey Gooey Butter Cake. Our Ooey Gooey Butter Cake is a sweet, easy treat guaranteed to bring out the smiles.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix cake mix, 1/2 cup melted butter, 1 egg and nuts until blended. Press into 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese, remaining eggs and butter in large bowl with mixer until blended. Gradually add sugar, mixing on low speed until blended. Spread over mixture in pan.
- Bake 40 to 50 min. or until edges are golden brown and center is slightly gooey and jiggles slightly (Do not overbake). Cool completely.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
OOEY GOOEY BUTTER CAKE
This is amazingly sweet and way too tempting to resist!
Provided by Lacey
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
- Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
- Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 49.5 g, Cholesterol 77.7 mg, Fat 15 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 277.5 mg, Sugar 39.3 g
DISNEY WORLD'S OOEY GOOEY TOFFEE CAKE
A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
- In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
- Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
- Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
- Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
- This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
- **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
- Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
- Top with a scoop of vanilla ice cream and ice cream toppings.
OOEY GOOEY BUTTER CAKE
Ooey Gooey Butter Cake Is Almost An American Classic! Since The 50'S Moms And Grandmas Have Been Making Ooey-Gooey Cakes For All To Enjoy. You May Be Surprised By The Ingredients!
Provided by Amanda Rettke
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. (I set my convection oven to 325°F)
- In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
- Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
- Press cake mixture into bottom of prepared pan and get it as flat as possible.
- Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy.
- Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
- Pour cream cheese mixture over cake mixture.
- Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit jiggly. You do not want to over cook.
- Allow to cool before serving.
GOOEY BUTTER CAKE + 6 VARIATIONS
Steps:
- Preheat oven to 350 degrees. Spray a 9x13-inch pan with nonstick spray.
- In a medium bowl, mix together the cake mix, eggs, melted butter, oil, and vanilla. This batter will be thick. Press into the bottom of the baking pan.
- Using a handheld or stand mixer, beat cream cheese, eggs, and vanilla extract for 1-2 minutes, until smooth. Add in powdered sugar and beat on low until mixed in, and then increase speed to high for an additional minute.
- Pour the cream cheese filling over the cake batter.
- Bake 28-35 minutes, or until filling is set. The edges should be brown but the center should still look gooey.
- Remove from oven and cool completely before serving.
Nutrition Facts : Calories 202 kcal, Carbohydrate 21 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 100 mg, Sugar 20 g, ServingSize 1 serving
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