Ooie Gooie Bread Recipes

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OOIE GOOIE BREAD



Ooie Gooie Bread image

Make and share this Ooie Gooie Bread recipe from Food.com.

Provided by seesko

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

1 lb loaf frozen bread dough
3 1/2 cups prepared vanilla pudding
1 1/4 cups sugar
1 tablespoon cinnamon

Steps:

  • Thaw bread dough according to package directions.
  • Cut dough into one inch cubes.
  • Mix together sugar and cinnamon.
  • Dip each piece of bread dough into pudding and roll in sugar mixture.
  • Drop into a greased bundt pan.
  • Cover and let rise at room temperature until double in size.
  • remove cover and bake in preheated ove at 350 for 20-25 minutes, or until golden brown.
  • remove from bundt pan and serve warm.

Nutrition Facts : Calories 176.5, Fat 2.4, SaturatedFat 1.4, Cholesterol 9.1, Sodium 237.1, Carbohydrate 37.6, Fiber 0.3, Sugar 35.8, Protein 2.3

OOEY GOOEY BREAKFAST ROLLS



Ooey Gooey Breakfast Rolls image

Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!

Provided by Jen

Categories     Bread     Yeast Bread Recipes

Time 8h40m

Yield 16

Number Of Ingredients 6

½ cup chopped pecans
1 (1 pound) loaf frozen bread dough, thawed
½ cup butter, melted
½ cup packed brown sugar
1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 teaspoons ground cinnamon

Steps:

  • Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
  • Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
  • Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 3.9 g, Sodium 232.3 mg, Sugar 12.4 g

OOOEY GOOEY GARLIC CHEESE BREAD



Oooey Gooey Garlic Cheese Bread image

Make and share this Oooey Gooey Garlic Cheese Bread recipe from Food.com.

Provided by Cyndy B

Categories     Quick Breads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup green onion, chopped
6 slices italian dry salami, chopped
1 -2 garlic clove, chopped
1 cup shredded monterey jack cheese
1/3 cup parmesan cheese
1 dash Worcestershire sauce

Steps:

  • Mix all together and spread on a sourdough baguette. Broil for 5 minutes, or until topping turn a light to medium golden brown. Depending on your oven, you may not want to put this on the highest rack to broil.

Nutrition Facts : Calories 172.7, Fat 13.8, SaturatedFat 5.5, Cholesterol 26.7, Sodium 326.2, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 7

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