Ooie Gooey Butter Cake Aka Friendship Cake Recipes

OOEY GOOEY BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
• Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
• Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

OOEY GOOEY BUTTER CAKE

Steps:

• Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray.
• Using a large bowl, combine the flour, sugar, baking powder and salt. Pour this mixture into a large food processor, along with the 2 eggs and butter. Pulse until well combined and your dough is crumbly.
• Pour the dough into your prepared pan and lightly pack it along the bottom. Set aside.
• In the same food processor, rinse it out and add the cream cheese. Pulse until the cream cheese is smooth and creamy. Add in the 3 eggs and vanilla, mixing again until well combined. Now, add in the powdered sugar and mix on high until all the clumps are gone. Pour this mixture over the base in your pan.
• Baking for 50 minutes, or until the top is a golden brown color. Don't use the toothpick test! You know the bars are done once color has been reached and the top has started to puff up.
• Allow to cool completely before cutting, the top layer is gooey so if you cut when warm it will be messy. Once cooled, chill in the fridge for a couple or hours, or freeze for 30 minutes. Dust with powdered sugar and enjoy!

OOEY GOOEY BUTTER CAKE

Steps:

• For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
• Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
• For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
• Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.

OOEY GOOEY BUTTER CAKE

Steps:

• Heat oven to 350 degrees. (I set my convection oven to 325°F)
• In a bowl, combine cake mix, 2 eggs, 1 tsp vanilla and the melted butter. Mash together with a fork until all ingredients are fully incorporated.
• Spray a 9-inch by 3-inch round cake pan or a 9-inch by 13-inch pan with baking spray or use a piece of parchment in the bottom of the pan.
• Press cake mixture into bottom of prepared pan and get it as flat as possible.
• Place cream cheese, remaining eggs, vanilla and melted butter in a stand mixer and beat on medium speed until creamy.
• Add in confectioners sugar 1 cup at a time (and on low speed) until all sugar has been added.
• Pour cream cheese mixture over cake mixture.
• Bake for 35-45 minutes. I moved mine from the oven when the edges were brown, but the center was still a bit jiggly. You do not want to over cook.
• Allow to cool before serving.

OOIE GOOEY BUTTER CAKE AKA FRIENDSHIP CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9"x13" pan.
• In a large mixing bowl, hand mix 1 box Yellow Cake Mix, 1 stick (1/2 cup) melted butter and 1 Egg.
• Pat/spread the mixture in the bottom of the greased 9"x13" pan. Set aside.
• In a large mixing bowl combine the remaining ingredients and beat for approximately 4 minutes until mixture is smooth.
• Pour mixture evenly over spread and bake for 35 minutes.
• DO NOT OVERBAKE. Cake should be golden brown around the edges and somewhat gooey in the center.