Ooh La La Cake Recipes

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OOH LA LA! CUSTARD CREAM POUND CAKE



Ooh La La! Custard Cream Pound Cake image

Provided by Sandra Lee

Categories     dessert

Time 25m

Yield 6 servings

Number Of Ingredients 7

1 packet custard mix
3 tablespoons sugar
2 cups milk
1/2 cup dry Marsala wine
1 (16-ounce) frozen pound cake, thawed
1 (16-ounce) package frozen peach slices, thawed but not drained
Pinch ground nutmeg

Steps:

  • Prepare custard according to package directions, using sugar and milk. Stir in wine. Cool for 15 minutes. Cut cake into 12 equal slices. Overlap 2 slices on each dessert plate. Top cake slices with some peach slices and 1 to 2 tablespoons of the peach juice. Spoon about 1/3 cup custard sauce over the peaches and then sprinkle with nutmeg.

OOH LA LA CAKE



Ooh La La Cake image

This one really has to be made two days ahead of time. If you give it time the candy pieces dissolve into the cake and it is incredibly delicious!!

Provided by Kim Scott

Categories     Chocolate

Time 1h30m

Number Of Ingredients 5

1 box cake mix, devils food
1 jar(s) caramel ice cream topping
2 large butterfinger candy bars
1 can(s) condensed milk
1 large cool whip tub

Steps:

  • 1. 1. Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix sweetened condensed milk and caramel together, pour over hot cake, spread it over the entire cake. Chill well.
  • 2. After cake has chilled completely, spread cool whip over the top and sprinkle crushed Butterfinger bar on top of cool whip.

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