Ooh La La Baguette Recipes

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STUFFED BAGUETTE



Stuffed Baguette image

Elegant on an appetizer plate. With soup or salad, dainty enough for a luncheon with the girls. An outstanding sandwich with a Special touch.

Provided by Sageca

Categories     Lunch/Snacks

Time 45m

Yield 30 slices

Number Of Ingredients 9

1 French baguette
4 ounces cream cheese, softened
1 tablespoon milk
2 cups spinach leaves
1 teaspoon basil
4 cups ham, minced
1/3 cup pistachio nut, finely chopped
1 tablespoon Dijon mustard
1/3 cup mayonnaise

Steps:

  • Slice baguette in half lengthwise.
  • Hollow out leaving a shell ½" thick. Set aside.
  • Cook spinach, drain and chop in processor; add cheese, basil, and milk; pulse till smooth. Spread on inside surface of bread. Combine ham, nuts, mustard and enough mayonnaise to moisten the mixture.
  • Pack filling on the bottom half of bread mounding slightly.
  • Put loaf back together.
  • Envelop tightly in plastic and refrigerate at least 4 hours or overnight.
  • Slice on the diagonal and serve.

Nutrition Facts : Calories 101, Fat 4.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 412.2, Carbohydrate 9.1, Fiber 0.7, Sugar 0.3, Protein 6.2

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