Ooey Gooey Toffee Cake From Liberty Tree Tavern In Magic Kingdom Disney Recipe 385

DISNEY WORLD'S OOEY GOOEY TOFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
• In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
• Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
• Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
• Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
• This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
• **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
• Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
• Top with a scoop of vanilla ice cream and ice cream toppings.

OOEY GOOEY TOFFEE CAKE

Steps:

• Top Layer & Toppings
• With an electric mixer, cream butter and cream cheese. Add in eggs, one at a time. Mix in vanilla. Blend well on medium speed. Slowly add in powdered sugar, 1 cup at a time, scraping sides of bowl occasionally.
• Once the batter is mixed well, reduce speed to low and pour in chocolate chips and Heath Bar pieces. Blend just until pieces are incoorporated into all the batter; do not overmix.
• Spread the batter (will be thick) evenly over the first cake layers in pan. Bake in preheated oven for 35 minutes or until done. Remove from oven and let cool in pan for 30 minutes.
• Remove each muffin and place onto individual plates. Top with a scoop of vanilla ice cream then drizzle with both chocolate and caramel syrups. Finish off with a dusting of Heath Bar pieces. Enjoy!!
• Bottom Layer:
• Preheat oven to 325-degrees.
• Mix the above 3 ingredients in large bowl with electric mixer. Batter will be thick, similar to cookie dough. Spread evenly (filling halfway) into each compartment of a large muffin cup pan. Set aside.

OOEY GOOEY TOFFEE CAKE {LIBERTY TREE TAVERN}

Steps:

• Mix ingredients.
• Put an greased 13" by 9" baking pan.
• Put cream cheese in the mixer.
• Slowly add eggs and vanilla.
• Add butter and mix well.
• Add powdered sugar; then add the chocolate chips and the Heath Bar pieces. Just mix but DO NOT OVER MIX.
• Pour on top of the Ooey Gooey Toffee Cake Bottom in the pan.
• Bake at 325°F for 35 min. and check for doneness

OOEY GOOEY TOFFEE CAKE FROM LIBERTY TREE TAVERN IN MAGIC KINGDOM -DISNEY RECIPE - (3.8/5)

Steps:

• Cake Bottom Mix cake bottom ingredients and put in a greased baking pan 13" x 9". Cake Filling Put cream cheese in mixer. Slowly add eggs and vanilla. Make sure you cracked the eggs first in above step. Just checking... Add butter and mix well. Put in powdered sugar, then add chocolate chips and toffee pieces. Just mix; do not over mix. Put on top of Cake Bottom in pan. Bake at 325 for 35 minutes, then check. You'll know it's done when it looks ooey and gooey.