Ooey Gooey Smores Cones Recipe 475
OOEY GOOEY S'MORES CONES RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Using a butter knife, lightly coat the insides of waffle cones with creamy peanut butter. (This not only adds flavor but acts as glue to hold the other fillings in place). Layer the other S'mores ingredients in the cones. Wrap cones tightly with aluminum foil. Bake in a preheated 350° F. oven for 10-15 minutes, or until hot and gooey. (If using a campfire or grill, the time may need to be adjusted and the cones rotated to prevent burning.) Carefully, remove the foil and serve. (They may need to cool some before serving to children).
GOOEY S'MORES BARS
Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g
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