Ooey Gooey Sausage Melt Sandwich Recipes
OOEY-GOOEY SANDWICH
The name says it all. And the thicker you spread the mixture the more ooey and gooey it gets, which is my own personal preference. This makes for a nice picnic or in my case a potluck in which everyone enjoyed. The spread doesn't have to be eaten all at once, so refrigerate whatever is leftover or want for later on.
Provided by Studentchef
Categories Lunch/Snacks
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix everything, except the bread and tomatoes together.
- Spread generously over one slice of bread and top it with a second slice of bread to make a sandwich.
Nutrition Facts : Calories 407.6, Fat 13.3, SaturatedFat 2.8, Sodium 406.1, Carbohydrate 66.2, Fiber 6.2, Sugar 31.4, Protein 11.2
SUPER GRILLED CHEESE SANDWICHES
Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! -Debbie Murray, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 430 calories, Fat 20g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1094mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
OOEY GOOEY SAUSAGE MELT SANDWICH
This is a great fall off the diet sandwich...I have done so good as of late, so I decided I'd make something to satisfy my cravings, and reward myself, and yum!...did I ever!!...this sandwich was delicious! Ooey Gooey fresh mozzarella, lots of mushrooms, garlic and onions sauteed in wine, topping a nice juicy hot sausage...
Provided by Cassie *
Categories Sandwiches
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a medium sized bowl, add sausage and season with salt, pepper, thyme and basil. Stir to combine, add a few tablespoons chopped onion. Divide meat in half. Pat into 2 oval shaped patties.
- 2. In a medium sized heavy skillet ( I used my cast iron skillet.) Over medium - high heat, fry sausage 4 - 5 minutes per side or until no longer pink and browning well. Drain sausage on paper towels. Set aside.
- 3. In the same skillet add about 2 tablespoons olive oil and saute the onions, mushrooms, worcestershire sauce and garlic, until onions are translucent and mushrooms are browning. Salt and pepper as well.
- 4. Once veggies are cooked, add sherry and 1 teaspoon flour. Stir until well blended and sauce begins to thicken some. Set aside.
- 5. Place about 1 tablespoon butter in another skillet over medium to medium high heat. Swirl butter to coat bottom of skillet and add one slice of bread. Place sausage patty on top, then 1/2 the onion and mushroom mixture. Add a couple slices of mozzarella and continue cooking until bread is golden brown ( about 2 minutes ) Carefully , move sandwich enough to add another Tablespoon of butter and place top slice of bread on top of the mozzarella cheese.
- 6. Carefully flip the sandwich over to brown the other side. Remain cooking until other side is crispy and brown and cheese is thoroughly melted.
- 7. Cut sandwich in half and add your favorite condiments. I used mayonnaise and mustard. Repeat steps for other sandwich. Enjoy this yummy sandwich.
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GRILLED CHEESE SANDWICH - YOU'VE BEEN DOING IT WRONG!
From flippedoutfood.com
- Heat the broiler in your toaster oven (or regular oven). Place the bread slices (for the top AND bottom of the sandwich) under the broiler until slightly toasted. Remove the slices and top with your cheeses of choice (I put cheese on both the top and bottom slice to get maximum meltiness). Place back under the broiler until the cheese begins to melt.
- Heat a skillet (I like cast iron) over medium flame. Remove the bread slices from under the broiler and add any additional toppings you want. Put the top and bottom slices together and apply a light layer of butter to the top and bottom surfaces of the sandwich.
- Grill the sandwich in the skillet until well browned on one side. Flip and repeat on the other side. Serve with roasted tomato soup for a warm-fuzzy comfort food feast.
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From askchefdennis.com
- Split 4 links of sweet sausage, remove the skin and grill on both sides until completely cooked, then set aside. ( do not overcook the sausage)
- Begin building your sandwiches by placing four slices of sourdough bread on the counter Cover each slice of bread with a total of 4 cheese slices on each slice of bread. ( 2 to cover the bread, and two deep)
- Place two of the split links of grilled sweet sausage on one of the slices of the prepared slices of sourdough, then repeat making one more topped slice.
- Top the two finished sandwiches halves, with the other piece of sourdough that you have cheese already on, with the cheese facing the sausage (You should have a total of 8 slices of cheese on each sandwich, 4 on the bottom and 4 on the top)
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