Ooey Gooey Pulled Bbq Chicken Sandwiches Recipes

BBQ BACON PULLED CHICKEN SANDWICHES

Steps:

• In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low , 3-4 hours or until tender., Remove chicken; shred with 2 forks. Return chicken to slow cooker; heat through. Serve on buns with bacon and lettuce. Freeze option: Freeze cooled, cooked chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

PULLED ZESTY BBQ CHICKEN SANDWICHES

Steps:

• 1. Cut off excess fat from chicken, wash and place chicken in a slow cooker. (crock pot)
• 2. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
• 3. Cover, and cook on low for 6 hours.
• 4. Pull chicken apart to shred it and scoop with sauce onto your favorite roll.

CROCKPOT PULLED CHICKEN

Steps:

• Place chicken in a slow cooker. Whisk together remaining ingredients and pour over chicken. Cook on high for 2½-4 hours, or on low for 6-8 hours.
• Remove chicken from slow cooker and shred in a large bowl with tongs and/or forks. Add as much of the cooking liquid as you like to the shredded chicken, stirring to combine.
• Serve with slaw, barbecue sauce, cheese, pickles, mustard, or your other favorite toppings if you are so inclined.

BBQ CHICKEN SANDWICHES

Steps:

• Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
• In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
• When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

BBQ CHICKEN SANDWICHES

Steps:

• In crock pot, combine all ingredients except buns; mix well.
• Cook on low for 6-8 hours.
• Serve on buns.
• **We toast our hamburger buns.

OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES

Steps:

• Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
• Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
• Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
• Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
• Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.