Ooey Gooey Pizza Dip Recipes

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OOEY GOOEY PIZZA DIP



Ooey Gooey Pizza Dip image

Adapted from a recipe I found online at A Farmgirl's Dabbles Blog site. Her recipe called for turkey pepperoni because she felt regular pepperoni was too greasy but I used a really good quality dry pepperoni with excellent results. It is not recommend using low fat or fat free mayo for this recipe. This dip is always the first to go at parties and potlucks. If by any chance you have leftovers, try using the filling in quesadillas. Its excellent. Her Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients. I would suggest leaving the first 4 ingredients as the base to the dip. Then just have fun with the rest!

Provided by Chef Petunia

Categories     < 60 Mins

Time 50m

Yield 6 cups

Number Of Ingredients 14

2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/4 cup parmesan cheese, grated
1 cup mayonnaise
1 cup pepperoni, chopped
1/2 cup onion, diced
1/2 cup green pepper, diced
3 garlic cloves, minced
6 1/2 ounces mushroom stems and pieces, drained
3/4 cup black olives, chopped
1/4 cup green olives, chopped
1 teaspoon dried Italian seasoning
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon fresh ground black pepper, plus a bit more cracked across the finished dip

Steps:

  • Preheat oven to 350°.
  • In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Serve with sturdy crackers, toasted pita triangles or sliced & toasted baguettes.

Nutrition Facts : Calories 674.7, Fat 54.4, SaturatedFat 21.4, Cholesterol 122.1, Sodium 1946.5, Carbohydrate 18.1, Fiber 2.9, Sugar 5.7, Protein 30

PIZZA DIP



Pizza Dip image

You're definitely going to want to double this pizza dip - it's so good! Pepperoni is the prevalent flavor but cream cheese adds another dimension. The ooey, gooey cheese drips off your bread or chip with every bite. Bring this when you're asked to bring an appetizer and it will be a hit.

Provided by Joelle Johnson

Categories     Cheese Appetizers

Number Of Ingredients 9

1 pkg cream cheese (I use 1/3 less fat kind), 8 oz.
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp dried Italian seasoning
3/4 - 1 c pizza sauce
1 c mozzarella cheese, shredded
1 c mild cheddar cheese,shredded
1 small package sliced pepperoni
1 loaf French bread sliced and toasted

Steps:

  • 1. Soften cream cheese. Add garlic and onion powder and Italian seasoning. Spread in a dish that can go in the oven or microwave.
  • 2. Spread pizza sauce over cream cheese mixture covering well.
  • 3. Mix cheeses and sprinkle over top covering sauce.
  • 4. Place pepperoni on top of the cheese.
  • 5. Place in a 350 degree preheated oven until cheese is melted and bubbly OR alternately instead of the oven, microwave until cheese is bubbly and melted.
  • 6. Serve with French bread (or crackers of your choice). Enjoy :)

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