Ooey Gooey Pineapple Bars Recipes
PINEAPPLE GOOEY CAKE
This is a variation on Paula Deen's Pumpkin Gooey Butter Cake. It was made and served at a Bake Sale in my office and the baker referred me to the Food Network for the recipe. It is scrumptious!
Provided by ElaineAnn
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with fresh whipped cream.
Nutrition Facts : Calories 590.4, Fat 28.8, SaturatedFat 15.2, Cholesterol 132.9, Sodium 472.6, Carbohydrate 79.7, Fiber 1, Sugar 62.8, Protein 5.8
OOEY GOOEY PINEAPPLE BARS
If you love pineapple, you will love these bars...The butter rich crust just melts in your mouth, and the subtle hint of rum, really works with the overall flavor...you could use coconut, pineapple or vanilla extract as well...they would still be delicious!! I hope you give these wonderful bars a try... Photos are mine
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan or dish with nonstick cooking spray.
- 2. In a medium bowl, mix the flour, confectioners' sugar and butter until crumbly.
- 3. Press into prepared baking pan, evenly with fingers. Bake for 10 minutes. Set aside.
- 4. In the same bowl; beat the eggs with a wire whisk until blended. Add the remaining filling ingredients, mix until well blended.
- 5. Pour and spread over crust evenly.
- 6. Bake for 35 - 40 minutes or until golden. Cool completely on cooling rack.
- 7. Glaze: In a small bowl, mix frosting ingredients until smooth. You can thin it out with more pineapple juice if you want it to be more like a glaze and not as thick as a frosting. Glaze the bars and sprinkle with coconut. I have also toasted the coconut for these bars. Great either way.
- 8. Enjoy!! They sure are yummy!
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