Ooey Gooey Golden Graham Smores Bars Recipes

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GOOEY GOLDEN GRAHAMS S'MORES TREATS RECIPE



Gooey Golden Grahams S'mores Treats Recipe image

These Gooey Golden Graham S'mores Treats are my new go to dessert. They are so easy to make and full of flavor.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h

Number Of Ingredients 7

8 cups golden grahams cereal
5 cups mini marshmallows
1½ cups milk chocolate chips
¼ cup light corn syrup
5 Tablespoons butter (or margarine)
1 teaspoon vanilla
1 cup miniature marshmallows (for topping, if desired)

Steps:

  • Measure the cereal into a large bowl. Grease a 13x9-inch pan with non-stick cooking spray. In another large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High for 2-3 minutes, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.
  • Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.
  • Press mixture evenly in pan, using back of spoon (or your hands- sometimes it's just easier that way). Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. Store loosely covered at room temperature up to 2 days.

Nutrition Facts : Calories 358 kcal, Carbohydrate 69 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 17 mg, Sodium 307 mg, Fiber 5 g, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving

GOOEY S'MORES BARS



Gooey S'mores Bars image

Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 10

2/3 cup sugar
1/2 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
2 1/3 cups graham cracker crumbs
1/3 cup Gold Medal™ all-purpose flour
1/8 teaspoon salt
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 jar (7 oz) marshmallow creme
1 cup miniature marshmallows

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
  • Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
  • Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g

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