Ooey Gooey Cheesy Meatballs Recipe 445

OOEY GOOEY CHEESY MEATBALLS

Steps:

• Preheat the oven to 400 degrees F.
• Line a baking sheet with foil; then lightly coat the foil with nonstick spray.
• In the bowl of a food processor, pulse the bread until they resemble crumbs.Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.
• In a small bowl, combine the toasted bread crumbs and milk; let stand until all of the milk is absorbed.
• In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt and pepper.
• Using a wooden spoon or clean hands, stir until well combined.
• Roll the mixture into 1 1/4-to-1 1/2-inch meatballs and place on onto prepared baking sheet.
• Drizzle a small amount of mayonnaise on each meatball. (A squeeze bottle or Ziploc bag is perfect for this.).
• In a small bowl, combine the mozzarella and Parmesan. Sprinkle each meatball with 1 tablespoon cheese mixture.
• Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.

OOEY GOOEY CHEESY MEATBALLS RECIPE - (4.4/5)

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with foil, then lightly coat the foil with nonstick spray. In the bowl of a food processor, pulse the bread until they resemble crumbs. Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes. In a small bowl, combine the toasted breadcrumbs and milk. Let stand until all of the milk is absorbed. In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt, & pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4 inch meatballs and place onto prepared baking sheet. Drizzle a small amount of mayonnaise on each meatball. In a small bowl, combine the mozzarella & Parmesan. Sprinkle each meatball with 1 Tbsp cheese mixture. Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up. Serve immediately.