Oodles Of Noodles Garlic And Hot Pepper Variation Recipes

OODLES OF NOODLES - GARLIC AND HOT PEPPER VARIATION

Steps:

• Cook noodles in a large pot of boiling salted water until tender but still firm (about 8 min).
• Drain noodles, reserving 1/4 cup of cooking liquid.
• Return noodles to pot.
• You may moisten the noodles with reserved water if desired.
• Toss with remaining ingredients and serve.

OODLES OF NOODLES SOUP

Steps:

• In a large saucepan coated with cooking spray, saute the chicken, carrots, onion, celery and garlic until chicken is no longer pink. Add water, pepper and contents of seasoning packets from the noodles. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until carrots are tender., Break noodles into pieces and add to soup; cover and cook for 3 minutes or until tender.

OODLES OF NOODLES CHICKEN SALAD

Steps:

• Cook Ramen as directed on package.
• Drain noodles and rinse with cold water and place in a medium sized bowl.
• While noodles are cooking combine mayonnaise, Sambal olek, and rice wine vinegar in a small bowl.
• Add remaining ingredients to the noodles and mix well.
• Add the dressing and mix well.
• Chill 1 - 2 hours before serving.
• Serve on a bed of chopped romaine lettuce.

OODLES OF NOODLES

Steps:

• In a small bowl, combine 3 1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary.
• Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4" thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking.
• To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles, cook for 9-12 minutes or until tender. Drain.
• Note: After drying, noodles may be stored in the freezer for up to 2 months if desired. Using waxed paper, store noodles in layers in an airtight container. Frozen noodles are ready to cook.

VEGGIE GARLIC NOODLES RECIPE BY TASTY

Steps:

• Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
• Add the carrots and peas, before stirring in the brown sugar and soy sauce.
• Add the noodles and mix together for another couple of minutes.
• Season with salt and pepper, then slice remaining spring onion and top to serve.
• Enjoy!

OODLES OF TUNA NOODLES!

Steps:

• Melt butter in medium saucepan. Add flour - whisk until smooth and light brown (approx 3 minutes). Add milk, stir constantly til it comes to a boil.
• Add onion, frozen spinach, grillmates, and chili powder. Cook on low, stirring occasionally til spinich is thawed and incorporated.
• At the same time, in large sauce pan, boil water and cook egg noodles - but only for approx 3/4 of the time on the package. Drain.
• Drain and flake tuna.
• Put noodles, tuna, spinach sauce and 1 and 1/2 cups cheese back in noodle pan - mix well.
• Pour into greased or sprayed 6 qt casserole dish.
• Top with fried onions - then with remaining 1/4 cup cheese.
• Bake at 350 til hot and bubbly - approx 1/2 hour.
• Can be made ahead til toppings - freeze, thaw, top and bake.