Ontario Bean Soup With Basil Recipes

BEAN & BASIL SOUP

Bean & Basil Soup image

Make and share this Bean & Basil Soup recipe from Food.com.

Provided by CulinaryQueen

Categories Beans

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 cups chicken stock
1 (28 ounce) can tomatoes, coarsely chopped
1 onion, finely chopped
1/2 teaspoon oregano
4 cups cannellini beans (rinsed if canned)
2 garlic cloves
1/2 cup fresh basil
2 teaspoons olive oil
salt and pepper
1 cup ditalini (or any small pasta)
basil leaves, for garnish

Steps:

In large saucepan, bring chicken stock to a boil over medium heat. Add tomatoes, onion and oregano and simmer about 10 minutes. Add beans and continue cooking until onion is tender, about another 10 minutes.
In blender or food processor, finely chop the garlic and basil. Add olive oil and process until combined. Using a slotted spoon, transfer half the beans and veggies to the basil mixture. Process until smooth, then stir puree back into the soup.
Cook pasta, reserving 1 cup of cooking water. Stir the pasta into the soup and season with salt and pepper. If the soup is too thick, thin out with the pasta cooking water.
Garnish with basil and serve.

Nutrition Facts : Calories 167.9, Fat 2.2, SaturatedFat 0.5, Cholesterol 2.4, Sodium 122.2, Carbohydrate 28.1, Fiber 5, Sugar 3.8, Protein 9.7

TORTELLINI BEAN SOUP

Tortellini Bean Soup image

Provided by TNadmin-beans

Number Of Ingredients 10

Ingredients

1 tbsp olive oil (15 mL)
1 medium onion, chopped
1 clove garlic, minced
1 cup sliced mushrooms (250 mL)
1/2 cup chopped green or red pepper (125 mL)
4 cups vegetable broth (1 L)
2 tsp dried basil leaves 1(0 mL)
8 oz cheese-filled tortellini, fresh or frozen (250 g)
1 medium zucchini, quartered lengthwise and sliced
1 can (14 oz./398 mL) Beans in Tomato Sauce

Steps:

In large saucepan, heat oil over medium-high heat. Sauté onion, garlic, mushrooms and green pepper 3 minutes. Add vegetable broth and basil. Bring to boil; stir in tortellini and zucchini. Simmer uncovered, 8 minutes (for fresh) to 15 minutes (for frozen) until tortellini is tender. Stir in beans and heat through.

Nutrition Facts : Calories 328 calories, Fat 7.4 g, Carbohydrate 55.8 g, Fiber 11.1 g, Protein 13.6 g

ONTARIO BEAN SOUP WITH BASIL

Ontario Bean Soup With Basil image

I really enjoy my soups and this is a favorite veg soup. Just serve with a nice french stick of bread. Delicious. I got the recipe from "The flavours of Canada by Anita Stewart

Provided by Marlitt

Categories Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup butter
1 large onion (Chopped )
1 garlic clove (Chopped )
4 medium potatoes (Cubed )
4 medium carrots (Chopped )
2 stalks celery (Chopped )
6 cups chicken stock
1 (28 ounce) can tomatoes (Chopped )
1 teaspoon salt
1/2 teaspoon pepper
1/2 bunch fresh basil (Chopped )
1 cup French style green bean
1 cup peas
2 (14 ounce) cans romano beans
2 (14 ounce) cans white kidney beans
1 cup pasta shells
2 tablespoons parsley (Chopped )
romano cheese (Grated)

Steps:

Saute onion in butter for 5 minutes.
Add garlic, potatoes, carrots, and celery.
Saute for 5 minutes.
Add stock, tomatoes, salt, pepper, and basil.
Boil, reduce heat and simmer for 10 minutes.
Add green beans, peas, both beans and pasta.
Simmer for 10 minutes.
Add parsley and serve sprinkled with cheese.

Nutrition Facts : Calories 534.8, Fat 12.4, SaturatedFat 6, Cholesterol 27.5, Sodium 1645.2, Carbohydrate 86.3, Fiber 18.2, Sugar 16.4, Protein 22.8

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