Onsted Marzetti Recipes

ONSTED MARZETTI

Onsted Marzetti image

I got this recipe from a cook at Onsted high school in Michigan. Onsted is a small farming community with a lot of big, hungry boys who help their family on the farm. It is sure to fill them up and it is super easy.

Provided by Lura B

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1/2 onion, diced
1/2 teaspoon garlic powder
2 (10 ounce) cans tomato soup
1 2/3 cups water
8 ounces wide egg noodles, cooked
8 ounces Velveeta cheese, diced
salt and pepper

Steps:

Brown ground beef and onion, drain, and season with steak seasoning, salt and pepper to taste. Combine all ingredients, pour into greased casserole dish and bake at 325 for one hour.

Nutrition Facts : Calories 362.2, Fat 16.3, SaturatedFat 7.9, Cholesterol 84.9, Sodium 855.2, Carbohydrate 33.4, Fiber 1.9, Sugar 8.9, Protein 20.4

MARZETTI® ULTIMATE ROASTED POTATOES AND ONIONS

Marzetti® Ultimate Roasted Potatoes and Onions image

Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese Dressing.

Provided by Allrecipes Member

Time 37m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup Marzetti® Ultimate Blue Cheese Dressing
2 pounds fingerling or small new potatoes
1 small red onion, peeled and sliced
2 tablespoons olive oil
½ teaspoon sea salt
¼ teaspoon fresh ground black pepper
3 tablespoons chopped parsley
1 tablespoon chopped chives
¼ cup crumbled blue cheese

Steps:

Preheat oven to 400 degrees F. Cut potatoes into halves, (potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary). Place potatoes and onions on a roasting pan; drizzle with olive oil and sprinkle with salt and pepper. Roast potato mixture for 17 to 22 minutes or until the potatoes are tender and golden.
Arrange potatoes and onions on a platter and toss with Marzetti® Ultimate Blue Cheese Dressing. Sprinkle with chopped parsley, chives and optional blue cheese.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 28.9 g, Cholesterol 19.2 mg, Fat 23.3 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 485.9 mg, Sugar 1.7 g

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