Onoliciousbrownies Recipes

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ONOLICIOUS BROWNIES



Onolicious Brownies image

I hope you enjoy this recipe as much as I do! Sometimes I add dried fruit, M&Ms, or chocolate coated raisins, etc. You may need to make adjustments if in a high altitude area. If you like your brownies extra sweet just increase the amount of confectioners sugar or the brown sugar. A light coat of Kittencal's Pan Release, Professional Pan Coating (Recipe #78579) works well for the sticking problem.

Provided by marisk

Categories     Bar Cookie

Time 40m

Yield 12-15 serving(s)

Number Of Ingredients 12

3/4 cup butter
3/4 cup ghiradelli premium baking cocoa
3 teaspoons pure vanilla extract
3/4 cup sugar
1/2 cup light brown sugar (not packed)
4 eggs
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup nuts, chopped (pecans or macadamia nuts) (optional)
1/2 cup semi-sweet chocolate chips
confectioners' sugar, to finish

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter (low heat) in medium saucepan.
  • Add cocoa powder ; stir until well mixed.
  • Remove from heat.
  • Add vanilla and both sugars.
  • Add eggs to mixture, one at a time. (Mix each one in before adding the next.).
  • In a medium bowl mix the flour, baking powder, and salt.
  • Fold nuts and chips to the butter mix.
  • Add dry ingredients to the butter mixture.
  • Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly. You can grease and flour the pan but I use parchment paper to ease the cleanup. [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it].
  • Bake for about 30 minutes at 350 degrees F.
  • Slice when brownies have cooled. If you want it really sweet, sprinkle on a bit of confectioner's sugar to give it a nice finish.
  • Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts. and sometimes I add 1-2 cups mini marshmallows to the original recipe.

Nutrition Facts : Calories 305.6, Fat 16.1, SaturatedFat 9.5, Cholesterol 101, Sodium 334.9, Carbohydrate 39, Fiber 2.5, Sugar 25.5, Protein 4.9

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
  • In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

CHERYL'S BEST BODACIOUS BROWNIES



Cheryl's Best Bodacious Brownies image

Make and share this Cheryl's Best Bodacious Brownies recipe from Food.com.

Provided by senseicheryl

Categories     Bar Cookie

Time 47m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 9

1 cup butter, melted
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Lightly grease a 9 x 13 inch baking dish.
  • Combine the melted butter, sugars and vanilla in a large bowl.
  • Beat in the eggs, one at a time, mixing well after each until thoroughly blended.
  • Sift together the flour, cocoa powder and salt.
  • Gradually stir the flour mixture into the other mixture until blended.
  • Stir in the chocolate chips.
  • Spread the batter evenly into the prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 35-37 minutes.
  • Remove and cool pan on a wire rack before cutting.

Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 6.7, Cholesterol 55.6, Sodium 170.1, Carbohydrate 38.3, Fiber 1.8, Sugar 29.8, Protein 2.9

ONE BOWL BROWNIES



One Bowl Brownies image

This is the best and easiest recipe going.

Provided by Jody Shannon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 12

Number Of Ingredients 7

4 (1 ounce) squares unsweetened chocolate, chopped
¾ cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.
  • Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.
  • Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
  • Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Nutrition Facts : Calories 398.1 calories, Carbohydrate 45.5 g, Cholesterol 77 mg, Fat 24.1 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 101.9 mg, Sugar 33.8 g

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