Ono Macaroni Salad Recipes

HAWAIIAN MACARONI SALAD

Hawaiian Macaroni Salad image

Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!

Provided by Kathy YL Chan

Time 15m

Number Of Ingredients 7

Ingredients

1/4 pound dried elbow macaroni pasta
1/2 cup Best Foods mayonnaise
1/4 cup onion, grated
1/4 cup carrots, shredded
1/4 cup celery, finely diced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!

ONO MACARONI SALAD

Ono Macaroni Salad image

I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical macaroni salad from the islands. I've also made it with tuna instead of crab, and edamame (soy beans) instead of peas, and it turned out great!

Provided by Sandi From CA

Categories Hawaiian

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
1/2 lb imitation crabmeat, chopped
9 ounces frozen peas, cooked
2 stalks celery, chopped
4 large hard-boiled eggs, grated
1/4 teaspoon pickle relish
salt and pepper
1/2 chopped yellow onions (optional) or 2 chopped scallions (optional)
3/4 quart Best Foods Mayonnaise, as needed

Steps:

Boil macaroni to al dente - do not over cook; drain & cool.
Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!

Nutrition Facts : Calories 548.1, Fat 32.8, SaturatedFat 5.3, Cholesterol 121.9, Sodium 942.3, Carbohydrate 52.9, Fiber 2.7, Sugar 10.3, Protein 11.8

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