Ono Butter Mochi Recipes

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ONO PINEAPPLE COCONUT BUTTER MOCHI



Ono Pineapple Coconut Butter Mochi image

Recipe adapted from all recipes.com, Ono Butter Mochi

Categories     Desserts

Yield 8

Number Of Ingredients 9

1/2 pound mochiko (glutinous rice floor)
1 1/4 cups white sugar
1/2 tsp baking powder
1/4 cup butter
1 1/2 cups whole milk
2 1/2 eggs
1/2 tsp vanilla extract
1/2 cup sweetened, flake coconut
1/2 cup crushed pineapple

Steps:

  • Preheat oven to 350 degrees F. Grease 4 1/2 x 7 1/2 inch baking dish.
  • In a small bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in the melted butter, pineapple and coconut. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven. Cool completely, then cut into eight pieces.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

ONO BUTTER MOCHI



Ono Butter Mochi image

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

Provided by SAXONY

Categories     Desserts

Time 1h5m

Yield 12

Number Of Ingredients 8

1 pound mochiko (glutinous rice flour)
2 ½ cups white sugar
1 teaspoon baking powder
½ cup butter, melted
3 cups whole milk
5 eggs
1 teaspoon vanilla extract
1 cup sweetened, flaked coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
  • Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g

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