Only 4 Ingredients Peach Cobbler Recipes
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
ONLY 4 INGREDIENTS PEACH COBBLER
Make and share this Only 4 Ingredients Peach Cobbler recipe from Food.com.
Provided by Tracey S.
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse off fresh peaches, slice & quarter.
- Pour honey into pot, add peaches & sprinkle with cinnamon.
- Cover with lid until it starts to bubble, stir, put on low heat.
- Stir in the granola, turn off heat, cover with lid, leave on for 5 minutes.
- Serve into small bowls, serves 6, Healthy & Delicious!
Nutrition Facts : Calories 452.3, Fat 15.1, SaturatedFat 2.5, Sodium 16.8, Carbohydrate 73.2, Fiber 9.9, Sugar 48.1, Protein 10.7
4 INGREDIENT PEACH COBBLER
My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And best of all it only takes four ingredients!
Provided by a_happy_goddess
Categories Dessert
Time 50m
Yield 1 cobbler, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
- Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
- This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown. Bake at 350. Sorry I forgot to add that in!
Nutrition Facts : Calories 188.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.9, Carbohydrate 29.1, Fiber 1, Sugar 20.6, Protein 1.6
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
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