Oniony Corn Spoon Bread Recipes

KENTUCKY SPOON BREAD

Kentucky Spoon Bread image

This is a traditional Kentucky recipe. It's a popular side dish served all year long. If you've never tried spoon bread before, I think you'll find it's tasty and comforting.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 cups 2% milk
1 cup cornmeal
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons butter
3 eggs, separated

Steps:

In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. , Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. Slowly whisk cornmeal mixture into hot milk. Cook and stir until mixture comes to a boil. Reduce heat; simmer for 5 minutes, stirring constantly. , Remove from the heat. Sprinkle baking powder over the cornmeal mixture, then stir it in with the butter. In a small bowl, beat egg yolks; stir in a small amount of hot cornmeal mixture. Return all to the pan and mix well. , In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into the cornmeal mixture. Fold in remaining egg whites until blended. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until puffed and golden brown. Serve immediately.

Nutrition Facts : Calories 197 calories, Fat 9g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.

ONIONY CORN SPOON BREAD

Oniony Corn Spoon Bread image

Make and share this Oniony Corn Spoon Bread recipe from Food.com.

Provided by carolinafan

Categories Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 3/4 ounce) can cream-style corn
1 (11 ounce) can Mexican-style corn
1 cup sour cream
1 (6 1/2-8 1/2 ounce) package corn muffin mix
1/2 cup diced red and green bell pepper
2 tablespoons butter or 2 tablespoons margarine, melted
1 large egg
1 1/3 cups French's French fried onions, divided
1/2 cup shredded cheddar cheese
red bell pepper (optional)
chopped parsley (optional)

Steps:

Preheat oven to 350°F.
Combine corn, sour cream, corn muffin mix, bell peppers, butter, egg and 2/3 cup french fried onions.
Pour mixture into greased shallow 2-quart baking dish.
Bake 40 minutes or until set.
Top with cheese and remaining onions; bake 5 minutes or until onions are golden.
Garnish with bell pepper and parsley; if desired.

Nutrition Facts : Calories 289.7, Fat 15.1, SaturatedFat 8, Cholesterol 54.6, Sodium 628.9, Carbohydrate 34.4, Fiber 2.3, Sugar 6.7, Protein 7

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