Onionstrawsfrenchfriedonions Recipes

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FRENCH FRIED ONIONS



French Fried Onions image

A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

Provided by GinnyP

Categories     Lunch/Snacks

Time 45m

Yield 5-6 cups

Number Of Ingredients 5

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour (I use gluten-free)
oil (for frying)
salt

Steps:

  • Soak the onions in the milk for 5 minutes.
  • Heat the oil in a large skillet or deep fryer.
  • Take a handful of onions and run them through the flour with a fork to coat.
  • Fry in batches in the oil, stirring as needed to brown evenly.
  • Drain on paper towels and season to taste.
  • Store in an air-tight container.

Nutrition Facts : Calories 280.5, Fat 4.2, SaturatedFat 2.3, Cholesterol 13.7, Sodium 52.4, Carbohydrate 51.1, Fiber 2.9, Sugar 4, Protein 9.4

EASY ONION STRAWS



Easy Onion Straws image

This is one of my favortie recipes. It makes a bit of a mess but it's worth it. Very good. Make sure you clean out your deep fryer after making these. It's really good to dip in BBQ sauce or ketchup

Provided by qtpietei

Categories     < 30 Mins

Time 19m

Yield 1 onion straws, 1-4 serving(s)

Number Of Ingredients 8

1 large onion
1/2 cup butter
2 medium eggs
1 cup milk (any kind)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder (I don't use it)
2 cups flour

Steps:

  • Pre heat deep fryer.
  • Cut an onion into thin slices.
  • Sautee' over medium heat until tender.
  • Mix eggs, milk, salt, pepper and chilli powder in bowl MIX WELL.
  • Strain onions.
  • Add flower, the amount varies by size of onion.
  • deep fry until golden brown.
  • add a bit more salt and pepper.

Nutrition Facts : Calories 2079.1, Fat 112.6, SaturatedFat 67.1, Cholesterol 650.4, Sodium 2082.3, Carbohydrate 219.4, Fiber 9.6, Sugar 7.9, Protein 47.5

FRENCH FRIED STRING ONIONS



French Fried String Onions image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 1 serving

Number Of Ingredients 9

1/2 cup cooking oil, your preference
3 cups gluten-free all-purpose baking flour
4 tablespoons curry powder
4 tablespoons ground cumin
1/2 tablespoon cayenne pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
Salt and freshly ground black pepper
1/2 yellow onion, thinly sliced

Steps:

  • Add the oil to a saucepan and heat over medium-high heat until the oil reaches 350 degrees F.
  • Combine the flour, curry powder, cumin, cayenne pepper, onion powder and garlic powder in a bowl and season with salt and pepper. Adjust the seasoning to your liking. Toss the onions in the flour mixture until fully coated, shaking off the excess, and add to the oil. Fry until golden and crisp, about 10 minutes. Place on a cooling rack or paper towels to remove any excess oil.

FRENCH FRIED ONIONS



French Fried Onions image

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

FRENCH FRIED ONIONS



French Fried Onions image

Make and share this French Fried Onions recipe from Food.com.

Provided by Cristi Hinten

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

vegetable oil
3/4 cup flour
1/2 cup milk
1/2 teaspoon salt
1 egg
3 large vidalia onions

Steps:

  • Slice onions into rings, about 1/4 inch thick and separate into rings.
  • Heat oven to 300. Heat oil about an inch deep in fryer to 375 degrees. Beat ingredients, except onions until smooth. Dip each ring into batter allowing excess to drip into bowl. Fry a few at a time in hot oil for about 2 minutes, turning once until golden brown; drain. Keep warm on cookie sheets in oven.

Nutrition Facts : Calories 167.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 50.8, Sodium 328.4, Carbohydrate 29.9, Fiber 2.5, Sugar 4.9, Protein 6.2

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