Onions Au Gratin With Parmesan And Sherry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S FAMOUS CREAMED ONIONS AU GRATIN



Grandma's Famous Creamed Onions Au Gratin image

Make and share this Grandma's Famous Creamed Onions Au Gratin recipe from Food.com.

Provided by The Spice Guru

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
14 ounces frozen petite whole onions, thawed (Birds Eye)
2 tablespoons flour
1/3 cup dry white wine
1/4 teaspoon minced fresh leaf thyme
1/3 cup cream or 1/3 cup half-and-half
1/4 teaspoon dry mustard (or prepared horseradish)
1 pinch freshly grated nutmeg
1 pinch white pepper
kosher salt, to taste
1/2 cup grated sharp cheddar cheese
1/2 teaspoon thinly snipped fresh chives, to garnish

Steps:

  • THAW 1 (14 ounce) bag Bird's Eye Frozen petite Whole Onions; LET drain; MINCE 1/4 teaspoon fresh thyme leaves; GRATE 1/2 cup Sharp Cheddar Cheese; SET aside.
  • MELT 2 tablespoons butter in a 1-2 quart saucepan over medium heat; ADD drained onions; RAISE heat to medium-high; STIR onions constantly as they cook, until they begin to caramelize.
  • SPRINKLE 2 tablespoons flour over onions; STIR for for 1 minute.
  • DEGLAZE onions with 1/3 cup dry white wine; ADD the minced thyme; STIR, scraping the bottom, until wine evaporates.
  • REDUCE heat to medium-low.
  • ADD 1/3 cup cream or half and half; STIR until sauce is warmed and thickened.
  • SEASON sauce with 1/4 teaspoon dry mustard (or prepared horseradish), 1 pinch freshly grated nutmeg, 1 pinch ground white pepper, and kosher salt, to taste.
  • REMOVE from heat; ADD the grated cheese; STIR until cheese is completely melted.
  • GARNISH with thinly snipped chives and SERVE.
  • GET READY to melt into your seat after just one taste!

Nutrition Facts : Calories 236.9, Fat 16.8, SaturatedFat 10.5, Cholesterol 52.2, Sodium 150.2, Carbohydrate 13.6, Fiber 1.8, Sugar 4.5, Protein 5.6

FRUGAL GOURMET'S BAKED ONIONS AU GRATIN



Frugal Gourmet's Baked Onions Au Gratin image

Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.

Provided by Queen Dana

Categories     Onions

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 medium yellow onions, peeled and sliced
2 tablespoons butter
1/4 cup dry sherry
1/8 teaspoon nutmeg
salt and pepper
1/4 cup heavy cream
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese, for topping

Steps:

  • In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
  • Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
  • Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
  • Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

Nutrition Facts : Calories 140.6, Fat 8.5, SaturatedFat 5.3, Cholesterol 26.8, Sodium 93.7, Carbohydrate 11.2, Fiber 1.9, Sugar 4.9, Protein 4.4

ONIONS AU GRATIN WITH PARMESAN AND SHERRY



Onions au Gratin with Parmesan and sherry image

Make sure you use sweet onions for this recipe, such as Vidalia, Walla Walla or Maui source unknown

Provided by Lynnda Cloutier

Categories     Other Appetizers

Number Of Ingredients 9

2 tbsp. unsalted butter
8 cups sliced sweet onions
1/2 cup dry sherry or low sodium chicken broth
2 sprigs fresh thyme
2 dried bay leaves
1/2 cup shredded parmesan reggiano, 4 oz
1/2 cup shredded gruyere cheese
1/4 cup pitted kalamata olives, halved
toasted baguette slices

Steps:

  • 1. Preheat oven to 400. Melt butter in large cast iron or other ovenproof skillet over medium heat. Add onions, stirring til slightly softened; cover and cook til completely softened, 10 minutes
  • 2. Add sherry, thyme and bay leaves; increase heat to medium high. Saute, uncovered, til liquid evaporates and onions are browning, stirring occasionally, 10 to 15 minutes.
  • 3. Mix the Parmigiano Reggiano and Gruyere, then stir 1/2 cup of the cheese mixture into onion mixture. Top with remaining 1/2 cup cheese and bake til cheese is bubbly and browned, about 20 minutes. Remove and discard thyme sprigs and bay leaves. Sprinkle olives over onions and let cool slightly. Serve Onions au Gratin with baguette slices.

PARMESAN-CRUSTED AU GRATIN POTATOES AND ONION



Parmesan-Crusted Au Gratin Potatoes and Onion image

Potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping.

Provided by Tom Paull

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h15m

Yield 10

Number Of Ingredients 13

4 pounds russet potatoes, cut into 1/4-inch slices
salt and ground black pepper to taste
6 tablespoons butter
6 tablespoons all-purpose flour
1 ½ cups whole milk
1 cup heavy whipping cream
2 ½ cups shredded mild Cheddar cheese
1 cup shredded Asiago cheese
1 sweet onion, sliced into rings
¾ cup sliced green onions
⅓ cup shaved Parmesan cheese
7 buttery round crackers (such as Ritz®), crushed
2 tablespoons chopped fresh parsley

Steps:

  • Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until just beginning to soften, 15 to 20 minutes; drain.
  • Melt butter in a saucepan over medium heat; add flour and whisk until the mixture thickens, 1 to 2 minutes. Pour milk and heavy cream into the saucepan; cook and stir until smooth, 2 to 3 minutes. Melt Cheddar and Asiago cheese into the butter mixture; cook while stirring continually until the mixture is smooth and creamy, 1 to 2 minutes. Season the sauce with salt and pepper.
  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch casserole dish.
  • Layer about half the sliced potatoes into the bottom of the baking dish. Top the potatoes with sweet onion slices and green onions; pour about 1/3 of the cheese sauce over the onions. Arrange the remaining potato slices into the dish; pour remaining cheese sauce over the potatoes. Sprinkle Parmesan cheese and crushed crackers over the top.
  • Bake in the preheated oven until hot in the center and beginning to brown at the edge, about 30 minutes. Sprinkle parsley over the top of the dish to serve.

Nutrition Facts : Calories 507.3 calories, Carbohydrate 41.5 g, Cholesterol 96.2 mg, Fat 31 g, Fiber 4.6 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 455.8 mg, Sugar 4.2 g

ONION-PARMESAN GRATIN



Onion-Parmesan Gratin image

Provided by Molly O'Neill

Categories     easy, quick

Time 25m

Yield 6 servings

Number Of Ingredients 8

2 pounds yellow onions, peeled
4 tablespoons unsalted butter
3/4 teaspoon freshly ground whole cloves
1/2 teaspoon fresh thyme leaves
Fine sea salt, to taste
2 large egg yolks
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese

Steps:

  • Slice the onions in half lengthwise. Place, cut side down, on a cutting board and slice crosswise into very thin slices, and set aside.
  • In a large, nonstick skillet, combine the butter, cloves, onions, thyme and salt. Cover and cook over very low heat until the onions are very soft, about 10 minutes. Taste and adjust the seasoning.
  • Transfer the onion mixture to a gratin dish and smooth it with the back of a spoon. The recipe can be prepared several hours in advance up to this point. Cover and store at room temperature.
  • Preheat the broiler. In a small bowl, combine the egg yolks and cream and whisk together well. Stir in the cheese. Pour the mixture over the onions in the baking dish. Place the baking dish under the broiler about 2 inches from the heat. Broil until the top is sizzling and golden, about 1 to 2 minutes. Serve immediately as a vegetable course or as an accompaniment to meat dishes.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 15 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 433 milligrams, Sugar 7 grams, TransFat 0 grams

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

BAKED ONIONS AU GRATIN



Baked Onions Au Gratin image

This is one of my mother's recipes. Everytime she makes it for a party or brunch, everyone demands the recipe! This dish is rich and good by itself as a side dish, or put it on some crusty bread! Enjoy!

Provided by KPD123

Categories     Brunch

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -9 white onions or 6 -9 yellow onions, sliced 1/4-inch thick
2 tablespoons butter
1/2 cup heavy whipping cream
1/4 cup dry white wine
1/8 teaspoon black pepper
1/4 cup parmesan cheese, grated
1 1/2 cups swiss cheese, shredded

Steps:

  • Saute onions in butter.
  • Place onions in a 9 x 13 casserole dish with a slotted spoon.
  • Stir in heavy whipping cream, white wine, and black pepper. Mix well.
  • Top with cheeses.
  • Bake at 375 degrees for 15-20 minutes.

ONIONS AU GRATIN WITH PARMESAN AND SHERRY



Onions Au Gratin with Parmesan and sherry image

Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui

Provided by Lynnda Cloutier

Categories     Vegetable Appetizers

Number Of Ingredients 9

2 tbsp. unsalted butter
8 cups sliced sweet onions
1/2 cu dry sherry or low sodium chicken broth
2 sprigs fresh thyme
2 dried bay leaves
1/2 cup shredded parmigiano reggiano, 4 oz
1/2 cup shredded gruyere cheese
1/4 cup pitted kalamata olives, halved
toasted baguette slices

Steps:

  • 1. Preheat oven to 400. Melt butter in large cast iron or other ovenproof skillet over medium heat. Add onions, stirring til slightly softened; cover and cook til completely softened, 10 minutes.
  • 2. Add sherry, thyme, and bay leaves; increase heat to medium high. Saute, uncovered, til liquid evaporates and onions are browning, stirring occasionally, 10 to 15 minutes.
  • 3. Mix Parmigiano Reggiano and Gruyere, then stir 1/2 cup of cheese mixture into onion mixture. top with remaining 1/2 cup cheese and bake til cheese is bubbly and browned, about 20 minutes.
  • 4. Remove and discard thyme sprigs and bay leaves. Sprinkle olives over onions and let cool slightly. serve onions au grating with baguette slices.

ONION PARMESAN GRATIN



Onion Parmesan Gratin image

Make and share this Onion Parmesan Gratin recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs yellow onions
1/4 cup butter
1 pinch clove
1 pinch dried thyme
salt and black pepper
2 egg yolks
1/4 cup whipping cream
1/2 cup grated parmesan cheese

Steps:

  • Slice the onions in half lenghwise, then cut crosswise into thin slices.
  • In a large skillet melt butter, then add in onions, thyme, cloves, pepper and salt; cover with lid and saute until the onions are very soft (about 10-12 minutes) adjust the salt to taste (do not add in too much salt as the Parmesan is salty!).
  • Transfer the onions to a buttered gratin dish or small casserole dish and smooth it out with a spoon.
  • At this point you can cover and let sit at room temperature to broil later.
  • Preheat the broiler.
  • In a small bowl whisk together egg yolks and whipping cream, the stir in Parmesan cheese.
  • Pour the mixture over the onions in the baking dish.
  • Place under the broiler (about 2-inches from heat).
  • Broil until the top is golden.
  • Serve immediately.

CREAMED ONION GRATIN



Creamed Onion Gratin image

This Creamed Onion Gratin is one of those timeless recipes that will always have a place at the Southern holiday table. If you've planned ahead, you already stored your surplus of spring Vidalia's to enjoy throughout the year. If not, any sweet onion will do. First, the onions are slowly caramelized to bring out (even more of) their ultra sweet flavor, and laced with sherry to add another dimension of taste. The tender onions are then tossed in a rich and creamy cheese sauce and topped with buttery panko crumbs. The results are baked into a bubbling golden brown casserole so good you'll want to eat it straight from the pan with a spoon.

Provided by Food Network

Time 1h30m

Yield s: 6 - 8 servings

Number Of Ingredients 8

3 pounds sweet onions (such as Vidalia, Walla Walla, or Maui onions)
3 tablespoons cream sherry
6 tablespoons unsalted butter, divided
1/4 cup all-purpose flour
1 cup whole milk, scalded
1 cup freshly grated Parmesan cheese
Kosher salt and pepper
1/2 cup panko crumbs

Steps:

  • Preheat the oven to 375 degrees. Lightly grease a gratin dish or medium casserole.
  • Cut off the root and tip of the onions. Slice in half length-wise and peel. Lay the cut-side of the onion down and slice length-wise into thick wedges.
  • In a Dutch oven or heavy pot, melt two tablespoons of butter over medium heat. Add the onions and cook, stirring occasionally, until soft and caramelized, about 40 minutes. Add the sherry and simmer until it evaporates. Remove the onions from the pan and pour through a fine mesh sieve. Let them drain while making the bechamel sauce. (Draining the onions prevents a runny gratin because the onions will continue to release more liquid in the oven.)
  • In the same Dutch oven, melt 3 tablespoons of butter over medium heat. Stir in the flour and cook for one minute. Add the scalded milk and cook, whisking constantly, until the sauce is very thick. Remove from the heat. Fold in the Gruyere and stir until completely melted. Season with salt and pepper, to taste. Add the onions to the cheese sauce and toss to thoroughly coat. Pour the onion mixture into the gratin dish.
  • Melt the remaining tablespoon of butter and toss with the panko crumbs. Sprinkle over the top of the onions and bake until bubbly and golden brown, about 30 minutes. Serve warm.

More about "onions au gratin with parmesan and sherry recipes"

ONIONS AU GRATIN WITH PARMESAN & SHERRY RECIPE
Aug 1, 2018 Preheat oven to 400°.. Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add onions, stirring until slightly softened; …
From cuisineathome.com
  • Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add onions, stirring until slightly softened; cover and cook until completely softened, 10 minutes.
  • Add sherry, thyme, and bay leaves; increase heat to mediumhigh. Sauté, uncovered, until the liquid evaporates and onions are browning, stirring occasionally, 10–15 minutes.
  • Combine Parmigiano-Reggiano and Gruyère, then stir ½ cup of cheese mixture into onion mixture. Top with remaining ½ cup cheese and bake until cheese is bubbly and browned, about 20 minutes.


FRENCH ONION POTATOES AU GRATIN - PUNCHFORK
French Onion Potatoes Au Gratin, a recipe from The Pioneer Woman. Punchfork. Log in Sign up Recipes Publishers About How it Works FAQ Sign up ... 1/4 cup grated parmesan cheese; 1/4 cup dry sherry; 1 1/2 tsp kosher salt; 1 tsp sugar; Chopped fresh chives, for topping; Black pepper, to taste; Directions Save. Nutrition Facts. Calories 684. Protein
From punchfork.com


ONIONS AU GRATIN WITH PARMESAN AND SHERRY RECIPES
While the onions cook, put the potatoes in a medium pot and cover with water. Bring to a boil, then salt the water and cook to tender, 12 to 15 minutes. Drain and return the potatoes to the …
From tfrecipes.com


AU GRATIN POTATOES - KITCHEN FUN WITH MY 3 SONS
6 days ago Make the sauce. Melt the butter over medium heat then whisk in 3 tablespoons of flour, whisking for 1 minute until smooth and bubbly. Slowly whisk in the heavy cream.
From kitchenfunwithmy3sons.com


FRENCH ONION POTATOES AU GRATIN - THE PIONEER WOMAN
Oct 15, 2024 Add the onions, 1 teaspoon salt, a few grinds of pepper and the sugar. Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes. Add the thyme, sherry …
From thepioneerwoman.com


INA GARTEN CREAMED ONIONS - DELISH SIDES
This easy Barefoot Contessa Creamed Onions is made with sweet onions, cream sherry, unsalted butter, all-purpose flour, whole milk, and Parmesan cheese. It only needs 1 hour and 30 minutes to prepare and cook, and serves 6-8 …
From delishsides.com


ONIONS AU GRATIN WITH PARMESAN AND SHERRY RECIPE - GROUP RECIPES
Add onions, stirring until slightly softened to make room in the pan; cover and cook until completely softened, 10 minutes. Add sherry, thyme, and bay leaves; increase the heat to medium-high. Saute, uncovered, until the liquid evaporates and onions are browning, stirring occasionally, 10-15 minutes.
From grouprecipes.com


RECIPE FOR SPRING ONION GRATIN | PBS FOOD
Aug 31, 2016 Ingredients 2 cups heavy cream; 2 cups whole milk; 5 garlic cloves, smashed; 3 sprigs thyme; 4 sprigs tarragon, divided; 6 black peppercorns; 2 teaspoons salt, divided
From pbs.org


ONION GRATIN - CLOSET COOKING
Dec 13, 2008 ingredients. 4 large yellow onions, peeled and sliced into 1/4 inch slices; olive oil; salt and pepper to taste; 1 teaspoon thyme, chopped; 1 cup of heavy cream
From closetcooking.com


PERFECT AU GRATIN POTATOES - THE DARING GOURMET
Oct 27, 2023 Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a …
From daringgourmet.com


BAKED ONION GRATIN - BETTER THAN BOUILLON
This cheesy and creamy onion gratin is topped with buttered bread crumbs for a comforting weeknight side dish, but it works equally well for a holiday or Sunday dinner. Recipe tags: vegetable base, moderate difficulty, lunch, vegetarian, …
From betterthanbouillon.com


PEARL ONIONS AU GRATIN RECIPE - BARBARA LYNCH - FOOD & WINE
Oct 23, 2019 Add the butter to the skillet along with the shallots and garlic. Cook over moderate heat, stirring, until softened, about 3 minutes. Add the cream and simmer until reduced by half, …
From foodandwine.com


Related Search