Onions Applesauce Lovely Pork Side Dish Recipes

FRIED ONIONS AND APPLES

Steps:

• In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

APPLES AND ONIONS: A SIDE DISH FOR PORK

Steps:

• Cut bacon in inch squares and fry out.
• Remove bacon.
• Reserve grease.
• Clean the fry pan.
• Add 1 tablespoon of bacon fat to hot fry pan and add onions.
• Brown the onions until golden and translucent.
• Add more fat if needed.
• Add apples and cook until tender.
• Taste, if mixture is a bit sharp, add brown sugar.
• Pour apples/onions into a hot baking dish.
• Top w/ crumbled bacon.
• Cover& keep warm in oven until serving time.

ONIONS & APPLESAUCE - LOVELY PORK SIDE DISH !

Steps:

• Turn your oven up to 350°F.
• While your oven is heating, peel and core and slice your apples.
• Finely slice your onions.
• Add the sliced apples to an oven proof dish.
• Add the onions.
• Drizzle the maple syrup over the apples and onion mixture.
• Sprinkle with cinnamon and nutmeg.
• Mix all together.
• Cover the dish.
• Bake for approximately 30 - 40 minutes.
• The apples and onions will be very soft when cooked.
• Serve with pork chops or pork roast.
• Delicious !

PORK CHOPS WITH ONIONS, SAGE AND APPLESAUCE

Steps:

• Combine apples, water, 2 tablespoons sugar and cloves in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Cover; cook until apples are tender, about 12 minutes. Discard cloves. Using fork, coarsely mash apple mixture. Taste, adding more sugar if desired. Simmer until thickened, stirring occasionally, about 5 minutes.
• Melt 4 tablespoons butter in medium skillet over medium heat. Add onion; saute until golden, about 10 minutes. Season with salt and pepper. Set aside.
• Melt 2 tablespoons butter in large skillet over medium-high heat. Season pork with salt and pepper. Add to skillet; saute until brown and cooked through, about 8 minutes per side. Transfer to platter; tent with foil. Add both stocks and sage to skillet; bring to boil, scraping up any browned bits. Boil juices until reduced to 1/3 cup, about 10 minutes.
• Meanwhile, rewarm onion mixture, stirring occasionally. Rewarm applesauce, stirring occasionally.
• Divide onion among plates. Top with pork. Spoon pan juices over pork and serve with applesauce alongside.