Onionhaystacks Recipes

HAYSTACK ONIONS

Steps:

• Make egg wash by mixing egg and milk.
• Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
• Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
• Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
• My DH says these are so good they're "no ketchup needed." I like eating them with ranch dressing.

ONION HAYSTACKS

Steps:

• Combine dry ingredients.
• Add remaining ingredients except for onions, and mix well.
• Stir onions into batter.
• Using heat resistant metal tongs to place onion stacks into hot oil.
• Cook 3 minutes or until done.

HAYSTACKS

Steps:

• In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
• To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

HAYSTACK OF ONION RINGS

Steps:

• Cut peeled onions into very thin slices; separate into rings. In bowl, combine pancake mix, soda water, chili powder, and seasoning; beat well. In large saucepan or deep fat fryer, heat oil to 375°. Stir onions into batter. With 2 forks, lift onions in small portions and drop into hot oil; fry 1-2 minutes or until crisp and browned. Remove onions with slotted spoon; drain on paper towels. Repeat with remaining onions. Spread fried onions on ungreased cookie sheet; cover; refrigerate. Before serving, heat oven to 375°; bake 10 minutes or until crisp. Stack onion rings on serving platter; serve with Taco Dip. Taco Dip: Blend sour cream and taco seasoning mix in pint jar or small bowl. Refrigerate, covered, until ready to serve.