Onioncucumbersalad Recipes

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TOMATO, ONION, AND CUCUMBER SALAD



Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

ONION CUCUMBER SALAD



Onion Cucumber Salad image

My friend often brought this salad to potluck suppers. She shared the recipe with me and I'm happy to pass it on to fellow readers. I doubles well.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 8

1/2 cup sour cream
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon water
Salt to taste
1 large cucumber, sliced
1 medium red onion, sliced

Steps:

  • In a bowl, combine the sour cream, oil, vinegar, sugar, water and salt. Add cucumber and onion; toss to coat. Refrigerate for several hours or overnight.

Nutrition Facts :

CUCUMBER AND ONION SALAD



Cucumber and Onion Salad image

This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.

Provided by SUSIE IN MISSOURI

Categories     Vegetable

Time 10m

Yield 2 Quarts

Number Of Ingredients 7

2 -3 large cucumbers
1 medium white onion
1/2 cup sugar
1 cup white vinegar
2 cups water
1 tablespoon pepper
salt

Steps:

  • You will need a 2 quart jar with lid or other 2 quart container.
  • Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
  • Slice the cucumber in thin rounds.
  • Peel and slice the onion in thin slices and separate.
  • Put the cucumber and onion alternately in your jar/container.
  • Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
  • Refrigerate overnight and serve cold.

Nutrition Facts : Calories 294.4, Fat 0.5, SaturatedFat 0.2, Sodium 22.5, Carbohydrate 69.4, Fiber 3.3, Sugar 57.8, Protein 2.9

GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

CUCUMBER ONION SALAD WITH VINEGAR + VIDEO



Cucumber Onion Salad with Vinegar + Video image

Cucumber Vinegar Salad is a classic southern favorite. A simple recipe with refreshing crisp cucumbers and onions come together with the help of a sweet vinegar marinade to create a summer salad that will knock your socks off.

Provided by Donna Elick

Categories     Salad

Time 10h10m

Number Of Ingredients 7

2 English cucumbers (thinly sliced)
1/2 tablespoon salt
1/2 cup apple cider vinegar
1/4 cup water
2 tablespoon granulated sugar
1/2 teaspoon fresh dill (chopped)
1/2 red onion (thinly sliced)

Steps:

  • Place cucumbers in serving dish. Sprinkle with salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse).
  • Meanwhile, combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers and onion. Toss to combine.
  • Refrigerate over night.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1, Calories 38 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 9 g, Sugar 6 g, Fiber 1 g, Protein 1 g, Sodium 585 mg

CUCUMBER AND RED ONION SALAD



Cucumber and Red Onion Salad image

Provided by Food Network

Categories     side-dish

Time 2h50m

Yield 6 servings

Number Of Ingredients 7

2 cucumbers, peeled if desired and thinly sliced
1 large red onion, halved and thinly sliced
1/3 cup sugar
1/3 cup cider vinegar
3 whole cloves
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Place cucumbers and red onion in a heatproof serving bowl.
  • In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
  • Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving

EASY CUCUMBER, TOMATO AND RED ONION SALAD



Easy cucumber, tomato and red onion salad image

This easy cucumber, tomato and red onion salad is a delicious, refreshing side dish perfect for easy meals and great for summer.

Provided by Alida Ryder

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 7

1 large cucumber
4 tomatoes
1 small red onion
1-2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano
salt and pepper (to taste )

Steps:

  • Peel and slice the cucumber into coins and add to a bowl. Slice the tomatoes and red onion and add to the cucumber.
  • Mix together all the dressing ingredients and pour over the salad.
  • Toss well and serve.

Nutrition Facts : Calories 59 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, Sodium 8 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CUCUMBER TOMATO ONION SALAD



Cucumber Tomato Onion Salad image

This cucumber tomato onion salad is an easy side dish that highlights the red, juicy tomatoes and the crisp, cool cucumbers of summer!

Provided by Blair Lonergan

Categories     Salad     Side Dish

Time 40m

Number Of Ingredients 7

4 medium ripe tomatoes, cored, seeded, and sliced into wedges
2 English seedless cucumbers, peeled (if desired) and sliced into half-circles
1 small red onion, thinly sliced
3 tablespoons snipped fresh basil
½ cup extra virgin olive oil
2 tablespoons red wine vinegar
Kosher salt and ground black pepper, to taste

Steps:

  • In a large bowl, combine tomatoes, cucumbers, onion, and basil.
  • In a separate bowl or jar, whisk or shake together olive oil and vinegar. Pour over vegetables and toss to coat. Season with salt and pepper, to taste.
  • Allow the salad to marinate for about 30 minutes - 1 hour at room temperature or in the fridge (if you prefer a cold salad).

Nutrition Facts : ServingSize 1 /6 of the salad, Calories 194 kcal, Carbohydrate 7 g, Protein 2 g, Fat 18 g, SaturatedFat 3 g, Sodium 8 mg, Fiber 2 g, Sugar 4 g

CUCUMBER VINEGAR SALAD



Cucumber Vinegar Salad image

Cucumber Vinegar Salad is a simple, classic Southern recipe of just sliced cucumbers and onions in vinegar with a hint of sugar.

Provided by Lucy Brewer

Categories     Sides

Time 20m

Number Of Ingredients 8

3 cucumbers, sliced
1 onion, thinly sliced
1 cup vinegar (white or apple cider)
1 cup water
1/4 cup granulated sugar
1/2 teaspoon celery seeds
1/2 teaspoon salt
freshly ground pepper to taste

Steps:

  • Place cucumbers and onions in a bowl and sprinkle a little salt over them.
  • Combine the remaining ingredients in a saucepan and cook until just hot, not boiling.
  • Pour over the cucumbers and onions. Cool, then cover and refrigerate.

Nutrition Facts : ServingSize 6 servings, Calories 65 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 200 mg, Fiber 1 g, Sugar 11 g

BALSAMIC TOMATO SALAD WITH CUCUMBER AND ONION



Balsamic Tomato Salad with Cucumber and Onion image

This quick and easy Balsamic Tomato Salad is Summer in a bowl! It features ultra-ripe tomatoes paired with cucumber, onion, and basil and a super simple dressing that can't be beat!

Provided by Jenn Laughlin - Peas and Crayons

Categories     Salad     Side Dish

Time 25m

Number Of Ingredients 11

5 Roma tomatoes (or a mix of tomato varieties like cherry, heirloom, etc..)
1/4 red onion
1/2 a large English cucumber
fresh chopped basil (- as much as you'd like!)
balsamic vinegar (for drizzling (approx 1-2 TBSP))
1 lemon (, squeezed for juice)
1 clove garlic ((peeled and minced))
1/4 cup extra virgin olive oil
1 TBSP white wine vinegar
1/4 tsp salt (or extra to taste)
1/8 tsp pepper (or extra to taste)

Steps:

  • First chop those veggies! Cut Roma/plum tomatoes in half lengthwise then horizontally into slices. If adding cherry/grape tomatoes to the mix, slice in half lengthwise. Chop or slice onions Chop basil into ribbons.
  • Next let's make the dressing! Squeeze juice from lemon and mince garlic. Combine with remaining ingredient and season to taste.
  • Combine tomato, onion, and basil with dressing and mix well to coat.
  • Drizzle with balsamic vinegar and allow mixture to sit for 10-20 minutes. The longer this salad sits, the more pronounced the flavors will be. Serve with your favorite main dish and enjoy!

Nutrition Facts : Calories 151 kcal, Carbohydrate 8 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 151 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SIMPLE CUCUMBER AND ONION SALAD



Simple Cucumber and Onion Salad image

Provided by Stacey Little | Southern Bite

Categories     Appetizer     Salad     Side Dish     Snack

Time 10m

Number Of Ingredients 8

5 or 6 small pickling cucumbers ((you can use 2 or 3 English cucumbers if that's all you can get your hands on))
half of a medium-sized Vidalia onion
1/2 cup white vinegar
1/2 cup water
2 teaspoons sugar
1 teaspoon salt
1 garlic clove, minced
black pepper

Steps:

  • Peel cucumbers and slice to your liking. Peel and slice onion. Combine in a large bowl.
  • Combine vinegar, water, sugar, salt, and garlic and pour over cucumbers and onions.
  • Allow to sit at least an hour before serving. Sprinkle with black pepper (optional).

CREAMY CUCUMBER & ONION SALAD



Creamy Cucumber & Onion Salad image

This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!

Provided by cori 3

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 cucumbers
1/2 onion
1 cup mayonnaise
1/4 cup sugar
1 tablespoon vinegar
milk

Steps:

  • Peel cucumbers and slice.
  • Slice onions.
  • In another bowl combine mayo, sugar, and vinegar. whisk until smooth.
  • Add 2 tablespoons of milk and whisk until smooth. You can add as much milk as you want, it will become less thick, every time you add the milk.
  • This is also good with tomatoes and romaine lettuce for a delicious time of garden salad!

TOMATO CUCUMBER SALAD



Tomato Cucumber Salad image

Tomato Cucumber Salad is a refreshing dish that packs a punch of fresh flavor. It's simple to make with a bright dressing full of herbs. This is one delightful salad that's like a burst of summer on your plate!

Provided by Donya Mullins

Categories     Salad

Number Of Ingredients 11

1 pint grape tomatoes - sliced in half
1 English cucumber - sliced
1/2 medium red onion - thinly sliced
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon Italian seasoning
1 tablespoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon cracked pepper

Steps:

  • Place tomatoes, cucumbers and onions in a large bowl, set aside.
  • In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt and pepper. Using a whisk, blend until well mixed. Pour dressing over tomatoes, cucumbers and onions. Toss salad.
  • Can be served immediately or stored in the fridge, covered for up to 2 days.
  • ***If making the salad ahead of serving, use half of dressing to toss salad and reserve half to add in later.

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