Onion Zucchini Quick Bread Recipes

ONION ZUCCHINI BREAD

Steps:

• In a large bowl, combine the flour, onion, 6 tablespoons of Parmesan cheese, baking powder, salt and baking soda. In a small bowl, combine the buttermilk, oil, eggs and zucchini; stir into flour mixture just until blended. , Spoon into a greased 9-in. round baking pan. Sprinkle with remaining Parmesan. Bake at 350° for 40- 45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. ,

ONION ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Prepare a 9 inch round baking pan by spraying with non-stick cooking spray.
• In a bowl, combine the flour, onion 2 tablespoons of the grated Parmesan cheese, baking powder, salt and baking soda.
• In a small bowl, mix the buttermilk, oil, egg substitute or eggs.
• Add the shredded zucchini to the milk mixture, stir to blend.
• Add milk mixture to the flour mixture and stir just until blended.
• Pour into prepared pan, sprinkle with remaining cheese and bake for 40 minutes.

ONION ZUCCHINI QUICK BREAD

Steps:

• Preheat oven to 350℉ (180℃). Grease 9x5x3-inch loaf pan. Drain zucchini in colander. Combine flour, cheese, french fried onions, baking powder, basil and salt in a large bowl. Combine milk, butter, brown sugar and eggs in a medium bowl; whisk until well blended. Place zucchini in kitchen towel; squeeze out excess liquid. Stir zucchini into milk mixture. Stir milk mixture into flour mixture, stirring just until moistened. Do not over mix. (Batter will be very stiff and dry.) Pour batter into prepared pan. Run knife down center of batter. Bake 50 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove bread from pan to wire rack; cool completely. Cut into slices to serve. Note: 1¼ cup whole wheat flour can be substituted for the all-purpose flour. For optimum flavour, wrap bread overnight and serve the next day. This bread is excellent toasted.