Onion Veggie Dip Recipes

EASY FRENCH ONION SOUP DIP

Easy French Onion Soup Dip image

Throw back from the 80's! This French Onion Dip is the ONLY recipe I make using a store bought packet mix. I can't let it go - it brings me right back to my childhood!

Provided by Nagi

Number Of Ingredients 3

Ingredients

400 g / 14 oz sour cream ((full fat is better))
½ cup mayonnaise ((Mayo labelled "whole egg" mayo is best))
40 g / 1.4 oz French Onion Soup Mix (store bought) (, salt reduced is best)

Steps:

Mix ingredients together in a bowl. Rest for 5 minutes or until onion bits in the soup mix become softened.
Serve with your favorite chips!

DILL VEGGIE DIP

Dill Veggie Dip image

This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!

Provided by Alicia

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup light sour cream
1 tablespoon dried minced onion
1 tablespoon dried parsley
1 teaspoon dried dill
1 pinch salt and ground black pepper to taste

Steps:

Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 1.3 g, Cholesterol 11.1 mg, Fat 12.7 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 84.9 mg, Sugar 0.3 g

VEGGIE/VEGETABLE DIP

Veggie/Vegetable Dip image

This is from my mom's recipe box. I like that the ingredients are simple, but the result is AWESOME! The following is made with dry ingredients but can easily be substituted for fresh ones.

Provided by um-um-good

Categories Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion
1 teaspoon dill weed
1/2 teaspoon garlic salt
2 drops Tabasco sauce

Steps:

Mix all together.
Enjoy.

ONION VEGGIE DIP

Onion Veggie Dip image

With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. -Ruthie Pomeroy, Mount Angel, Oregon

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

2 cups sour cream
3 tablespoons dried minced onion
3 tablespoons dried parsley flakes
1 teaspoon seasoned salt
Assorted fresh vegetables or crackers

Steps:

In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 126 calories, Fat 10g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 212mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

ONION DIP FROM SCRATCH

Onion Dip from Scratch image

Provided by Alton Brown

Categories appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

LEEK AND ONION VEGETABLE DIP

Leek and Onion Vegetable Dip image

This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables.

Provided by Wendy

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 20

Number Of Ingredients 5

Ingredients

½ (1 ounce) package dry onion soup mix
1 (1.8 ounce) package dry leek soup mix
½ teaspoon dried dill weed
½ cup mayonnaise
1 (16 ounce) container sour cream

Steps:

In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 3.1 g, Cholesterol 12.4 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 234.7 mg, Sugar 0.1 g

HOW TO MAKE FRENCH ONION DIP

How to Make French Onion Dip image

Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.

Categories appetizers main dish snack

Time 5m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 c. sour cream
1 tbsp. dried chopped onion
1 tsp. onion powder
1 pinch garlic powder
1/4 tsp. salt
1 tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

Steps:

Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.

CHIVE-ONION VEGETABLE DIP

Chive-Onion Vegetable Dip image

When my dear friend served this dip at a party years ago, it was a great hit...so simple and versatile. I have served it with crackers, chips, vegetables and party rye bread. -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9

Ingredients

3/4 cup ricotta cheese
3 tablespoons sour cream
1 tablespoon milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
Dash pepper
1 tablespoon chopped green onion
1 tablespoon minced chives
Assorted raw vegetables

Steps:

In a blender, combine the first six ingredients; cover and process until smooth. Stir in onion and chives. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 126mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

EASY VEGGIE DIP RECIPE

Easy Veggie Dip Recipe image

This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.

Provided by Valentina Ablaev

Categories Easy

Time 5m

Number Of Ingredients 10

Ingredients

1 cup real mayonnaise
1 cup sour cream
1 Tbsp dried parsley
1/2 tsp salt (or to taste)
¼ tsp ground black pepper (or to taste)
¼ tsp paprika
½ tsp garlic powder
¼ tsp dried onion powder
1 Tbsp fresh dill (finely chopped (or 1 tsp dried dill))
2 tsp lemon juice

Steps:

In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
Serve with your favorite fresh vegetables.

Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

CARAMELIZED-ONION DIP WITH VEGETABLES

Caramelized-Onion Dip with Vegetables image

People tend to get excited about this beloved dip, especially when it's made from scratch. The caramelized onions give it a nutty finish. The secret to this luscious onion dip is mixing low-calorie Greek yogurt with a smaller amount of sour cream.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 2h15m

Yield Makes 3 3/4 cups

Number Of Ingredients 11

Ingredients

1 tablespoon plus 1 teaspoon extra-virgin olive oil
3 pounds onions (about 4 large), diced (8 cups)
Coarse salt
3 tablespoons water
1 1/2 cups nonfat Greek yogurt
1/2 cup sour cream
2 tablespoons fresh lemon juice
1/4 teaspoon cayenne pepper, plus more for sprinkling
24 small carrots
24 celery stalks, cut up
24 radishes, cut up

Steps:

Heat oil in a large nonstick skillet over medium heat. Cook onions with 2 teaspoons salt, stirring often, until caramelized, 35 to 40 minutes.
Add water; cook, scraping any brown bits from bottom to deglaze skillet. Transfer onions with brown bits to a medium bowl; let cool for 30 minutes.
Stir yogurt, sour cream, lemon juice, and cayenne into onions. Refrigerate for at least 1 hour. Sprinkle with cayenne. Serve with vegetables.

Nutrition Facts : Calories 112 g, Cholesterol 7 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 288 g

REALLY GOOD VEGGIE DIP

Really Good Veggie dip image

If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!

Provided by Michael Wurm, Jr.

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
1 (16 ounce) container mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon dried minced onions
1 tablespoon Lawry's seasoned salt*
1/2 teaspoon dried dill
1/2 teaspoon Worcestershire sauce
3-4 drops Frank's Red Hot sauce

Steps:

Add all the ingredients to a bowl and mix well to combine.
Refrigerate at least 2 hours before serving.

Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 517 mg, Fiber 1 g, Sugar 1 g, Calories 199 kcal, ServingSize 1 serving

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